HEBNI NUTRITION CONSULTANTS
2009 W CENTRAL BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Four cans of tomato sauce by dry storage area stored on the floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both employee bathrooms, and hws by 2 bay BOH.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken, beef, with rte mix veggies.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 46°F in reach in cooler at front service counter. Operator discarded milk because she had no knowledge of when it was opened.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS by 3 compartment sink in front area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp pasta salad made Monday in reach in cooler not date marked. Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Artichoke made last Thursday. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bread and cheese on floor of the walk-in freezer. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).