HEBNI NUTRITION CONSULTANTS
2009 W CENTRAL BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Four cans of tomato sauce by dry storage area stored on the floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both employee bathrooms, and hws by 2 bay BOH.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken, beef, with rte mix veggies.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 46°F in reach in cooler at front service counter. Operator discarded milk because she had no knowledge of when it was opened.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS by 3 compartment sink in front area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp pasta salad made Monday in reach in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).