DirtyFLRestaurant Inspection Data

HEBNI NUTRITION CONSULTANTS

HEBNI NUTRITION CONSULTANTS located in ORLANDO has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 3 reports on file

2009 W CENTRAL BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/4/2024· 1y 3mo ago

Visit ID: 8720029

Met Inspection Standards

1 high, 5 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Four cans of tomato sauce by dry storage area stored on the floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both employee bathrooms, and hws by 2 bay BOH.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken, beef, with rte mix veggies.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk 46°F in reach in cooler at front service counter. Operator discarded milk because she had no knowledge of when it was opened.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS by 3 compartment sink in front area.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp pasta salad made Monday in reach in cooler not date marked. Repeat Violation

3/26/2024· 1y 11mo ago

Visit ID: 8489432

Met Inspection Standards

2 int

  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Artichoke made last Thursday. Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8341916

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bread and cheese on floor of the walk-in freezer. Corrected On-Site