GARNI
6100 Wave Hotel Drive
Orlando, Florida, 32827
Lake Nona
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board is heavily scored on cookline line. Chef discarded and replaced. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table cutting melon. Chef relocated drink. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Melon scoop in standing water on prep table. Chef took to dish pit to be washed. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated executive chef
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large trash bin in front of hand wash chef had trash can movedCorrected On-Site Corrected On-Site
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and Chef posted during inspection. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At maketable by cooks line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle drink at bottom shelf next to make table with wiping cloth. Operator removed. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Light bulb burned out Inside walk in cooler for meats.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cheese sauce dated 11/18 in hot holding unit by cooks line and shredded cheese dated 11/24 inside walk-in cooler. Operator discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce in hold holding unit by cooks line held at 126F, operator discarded. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secure by the soda syrups, operator secured it. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted in kitchen and ice buckets, operator inverted them Corrected On-Site
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee poster in the kitchen, establishment doesn't have it posted by the host stand and they have an "A&E Fee" on the customer's receipt. Reviewed with chef and front of the house manager that the fee must be disclosed on the menus and spelled out on the receipt.
- 36-24-5:Basic - Hole in or other damage to wall. Observed small holes in prep area, employee filled them up Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/towel used as liner for food container. Observed towel used as liner for feta cheese in walk in cooler. Operator removed it and changed it with cheese cloth. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (55F - Cold Holding); cut ham (55F - Cold Holding) for less than 2 hours. Operator will be using time as public health control form for the top cold holding unit from cookline. Completed form with operator during inspection. **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form and operator posted during inspection. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator asked employee to have it cleaned **Corrective Action Taken** Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container inside the flour bin. Operator removed ed themCorrected On-Site Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Back prep kitchen reach in cooler
- 14-11-5:Basic - Equipment in poor repair. Gaskets from reach in cooler back prep area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand wash sinks and cook line. Operator printed signs Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed them Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fans dusty
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen cookline
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar hand wash sink and kitchen cookline
Food safety inspection conducted on 11/2/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).