HAVANNA'S #2 RESTAURANT
1325 W WASHINGTON ST STE-A1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
3
Intermediate
2
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk in freezer
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler and freezer.
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing back of the house above walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 8 ceiling tiles above hot holding station in front lobby.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored with can goods above prep table shelves back of the house.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep table 67F. Operator removed **Corrected On-Site** Ice scoop by ice machine **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover.
- 29-08-4:Basic - Plumbing system in disrepair. Piping to handwashing sink leaking on to opening on floor backing up but not overflowing.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. Metal rod across door.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with cold salads at front service counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal under prep table by cooks line. Operator labeled. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked eggs and walked into walk in cooler to grab bread without changing gloves. Employee washed and changed gloves. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Towel used in reach in cooler to keep bread moist. Operator removed. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bottle in hws front service counter, operator removed. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at front counter making coffee, portioning salad and prepping food when needed.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Push cart blocking exit door. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 21 total violations (3 high priority, 2 intermediate, 15 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-19: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in red beans no handle. - From follow-up inspection 2024-07-19: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-07-19: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in front salad cooler. Operator has food holding temperature on ice. **Corrective Action Taken** - From follow-up inspection 2024-07-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath and behind all cooking kitchen equipment. - From follow-up inspection 2024-07-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at entrance to walk in cooler. **Repeat Violation** - From follow-up inspection 2024-07-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and side of fryers. - From follow-up inspection 2024-07-19: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door prep area left open. **Repeat Violation** - From follow-up inspection 2024-07-19: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink by walk in cooler. - From follow-up inspection 2024-07-19: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen cooking area not sealed. **Repeat Violation** - From follow-up inspection 2024-07-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-07-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink and mop sink area. - From follow-up inspection 2024-07-19: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Meat stored in plastic bags in walk in cooler. - From follow-up inspection 2024-07-19: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
2
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in red beans no handle.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in front salad cooler. Operator has food holding temperature on ice. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath and behind all cooking kitchen equipment.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing filter.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at entrance to walk in cooler. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and side of fryers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door prep area left open. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink by walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen cooking area not sealed. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink and mop sink area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in prep area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat stored in plastic bags in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 56f, Rice 55f, cooked chicken 49f, red beans 45f in walk in cooler more than 24 hours per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 56f, and rice 55 in walk in cooler more than 24 hours per operator. Shrimp salad 44f, shredded lettuce 46, potato salad 46f in reach in front salad cooler per operator 30 mins. Operator placed food items on ice for temperature recovery. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/17/2024 revealed 20 total violations (4 high priority, 2 intermediate, 14 basic).