HARP AND CELT RESTAURANT AND IRISH PUB
North Magnolia Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Salt and flour containers. Operator immediately removed
- 36-36-4:Basic - Ceiling tile missing. In mop room
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks/prep persons
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer -heavy grease build up under freeze next to fryers -Floor behind clear glass cooler at wait station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top and under flat top and stove
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In beer coolers at both harp and Celt bars
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. bag of frozen Fries in non working freezer less than 4hrs per operator . Operator immediately removed to freezer for proper storage. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and tuna thawing at room temperature at 3bsy sink. Operator immediately placed under cool running water **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over cheese in lowboy cooler. Operator immediately removed **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bag of cut lettuce (60F - Cold Holding). In prep cooler. Less than 4hrs per operator. Operator immediately portioned into proper container and put in cooler for temperature recovery. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in side prep cooler next to steam well reading 20F. Ambient temp is 41F.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/8/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathrooms in both Celt and Harp upstairs and downstairs - From follow-up inspection 2024-07-15: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Second floor back exit door - From follow-up inspection 2024-07-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At bar slight debris Floor and wall under dish machine in kitchen - From follow-up inspection 2024-07-15: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In prep table next to steam well. And beer cooler at bar on harp side - From follow-up inspection 2024-07-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between hood and reach in cooler on cook line - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathrooms in both Celt and Harp upstairs and downstairs
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Second floor back exit door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At bar slight debris Floor and wall under dish machine in kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep table next to steam well. And beer cooler at bar on harp side
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between hood and reach in cooler on cook line
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked potatoes Mashed potatoes Cooked chicken Sausage rolls Cut tomatoes Cut lettuce Swiss cheese beer cheese Cooked mushrooms Cooked onions Beer cheese Butter packets cream sauce Roast beef Sliced ham Curry
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes Mashed potatoes Cooked chicken Sausage rolls Cut tomatoes Cut lettuce Swiss cheese beer cheese Cooked mushrooms Cooked onions Beer cheese Butter packets cream sauce Roast beef Sliced ham Curry All items in prep table cooler by steam well on cook line 56-62F over 4hrs per operator **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink on cook line
Food safety inspection conducted on 7/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).