HARD ROCK CAFE - MAIN (1ST FLOOR)
Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lexon lids cracked in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer reach in cooler **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Muddler and stirred spoon at the bar 66F **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Grill picks on cooks line **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo side closest to Florida room Less than four hours Cole slaw (61F - Cold Holding); house made ranch (58F - Cold Holding); house made blue cheese (57F - Cold Holding) Placed in blast chiller for temperature recovery 20 minutes later Cole slaw 42F House made ranch 41F House made Blue Cheese 42F **Corrective Action Taken** **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top Warner next to to nacho station cheese sauce (122F - Hot Holding); black beans (120F - Hot Holding) Less than four hours per chef Placed in steamer for rapid reheat 15 minutes later Black beans 169F Cheese sauce 171F **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun middle of bar **Corrected On-Site**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. By fryer station **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/14/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Several pans on cooks line **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth pick flags on cooks line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes on middle table of cooks line sliced tomatoes (56 - Cold Holding) Less than four hours and chef had them add ice to rapid chill Was 51F 15 minutes later **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top holding pan on cooks line cooked burgers (108 - Hot Holding) Less than four hours per chef and chef discarded **Corrected On-Site** **Repeat Violation**
- 14-04-4:Intermediate - (2)Microwaves missing fan guard cover/splatter shield. On the cooks line **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).