HAND ROLL SUSHI CORP
2595 South Hiawassee Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male at sushi Bar. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of salmon on the floor. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink soiled Wall behind ice machine soiled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef on top of chicken in reach in freezer. Operator corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator filled out. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-07: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table. Employee removed. Corrected On-Site - From follow-up inspection 2025-01-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On stove handle by cook line. Operator removed tong. Corrected On-Site Repeat Violation - From follow-up inspection 2025-01-07: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked rice in reach in freezer.manager removed Corrected On-Site - From follow-up inspection 2025-01-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. The only manager certificate dated 8-6-19 ** Warning - From follow-up inspection 2025-01-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soil Repeat Violation - From follow-up inspection 2025-01-07: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked with table. Operator removed. Corrected On-Site - From follow-up inspection 2025-01-07: **Time Extended**
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle on prep table. Employee removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove handle by cook line. Operator removed tong. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked rice in reach in freezer.manager removed Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. The only manager certificate dated 8-6-19 ** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soil Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with table. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator pulled up license on his phone.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On Oven door on cooks line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop stored on floor in back kitchen area. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Pasta (63F - Cooling) per operator pasta was placed in cooler the previous day.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed onions and peppers over prepped Tuna. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken (52F - Cold Holding) per operator from the previous day.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen area.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Across from cooks line.
Food safety inspection conducted on 6/4/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male and one female at front counter. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One male employee in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Through kitchen area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machineCorrected On-Site Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two tongs on oven door handle. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On dry storage shelf.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front counter. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through back kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One male cook touched hat and hair then grabbed clean dishes and plating food without changing gloves and wash hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards in prep area.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 4/29/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Thawed in ROP packaging
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 bottles of water stored on sushi station. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - on sushi counter
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -black substance on wall behind 3 compartment sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cold holding unit.Corrected On-Site Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on sushi counter Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).