DirtyFLRestaurant Inspection Data

HAMPTON INN & SUITES ORLANDO GATEWAY/ORLANDO AIRPORT

HAMPTON INN & SUITES ORLANDO GATEWAY/ORLANDO AIRPORT located in ORLANDO has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5460 GATEWAY VILLAGE CIR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13478566

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink next to 3 compartment sink

7/30/2025· 7mo ago

Visit ID: 10910588

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2025· 1y ago

Visit ID: 8896466

Met Inspection Standards

1 int

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan-Haydee-Carmen-Carolina-Maianie-zelena.

9/25/2024· 1y 5mo ago

Visit ID: 8895818

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2024· 1y 5mo ago

Visit ID: 8747874

Follow-up Inspection Required

3 high, 1 int

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reduce fat milk opened since 9-14-24. Operator stated that the 14 was the day was delivered not the date was open it's opened yesterday but still stop sale for temperature violations.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (51f - Cold Holding); scrambled eggs (54F - Cold Holding) boiled eggs (44F - Cold Holding) food been at the cooler since last night no temperature taken at the morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51f - Cold Holding); scrambled eggs (54F - Cold Holding) boiled eggs (44F - Cold Holding) food been at the cooler since last night no temperature taken at the morning. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only employee hand sink at the kitchen. Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8364212

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Julie wearing jewelry in her wrist. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg bag (57F - Cold Holding); waffle batter (47F - Cold Holding) operator stated that the temperature was 34f 2 hours ago- advise to move it to a colder place to check temperature again. Waffle batter (42f-cold holding)- egg bag (43f-cold holding)Corrected On-Site Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator filled it and signed when I'm contacting my inspection. Corrected On-Site