HAMPTON INN & SUITES ORLANDO GATEWAY/ORLANDO AIRPORT

Name: HAMPTON INN & SUITES ORLANDO GATEWAY/ORLANDO AIRPORT
Address: 5460 GATEWAY VILLAGE CIR, ORLANDO, FL, 32812, US
Rating: 3.3

5460 GATEWAY VILLAGE CIR

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8896466

53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan-Haydee-Carmen-Carolina-Maianie-zelena.

Inspection #: Visit ID: 8895818

Inspection #: Visit ID: 8747874

02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reduce fat milk opened since 9-14-24. Operator stated that the 14 was the day was delivered not the date was open it's opened yesterday but still stop sale for temperature violations.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (51f - Cold Holding); scrambled eggs (54F - Cold Holding) boiled eggs (44F - Cold Holding) food been at the cooler since last night no temperature taken at the morning.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51f - Cold Holding); scrambled eggs (54F - Cold Holding) boiled eggs (44F - Cold Holding) food been at the cooler since last night no temperature taken at the morning. Repeat Violation Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only employee hand sink at the kitchen. Corrected On-Site

Inspection #: Visit ID: 8364212

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Julie wearing jewelry in her wrist. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg bag (57F - Cold Holding); waffle batter (47F - Cold Holding) operator stated that the temperature was 34f 2 hours ago- advise to move it to a colder place to check temperature again. Waffle batter (42f-cold holding)- egg bag (43f-cold holding)Corrected On-Site Corrected On-Site Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator filled it and signed when I'm contacting my inspection. Corrected On-Site