HAMPTON INN & SUITES ORLANDO GATEWAY/ORLANDO AIRPORT
5460 GATEWAY VILLAGE CIR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan-Haydee-Carmen-Carolina-Maianie-zelena.
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reduce fat milk opened since 9-14-24. Operator stated that the 14 was the day was delivered not the date was open it's opened yesterday but still stop sale for temperature violations.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (51f - Cold Holding); scrambled eggs (54F - Cold Holding) boiled eggs (44F - Cold Holding) food been at the cooler since last night no temperature taken at the morning.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51f - Cold Holding); scrambled eggs (54F - Cold Holding) boiled eggs (44F - Cold Holding) food been at the cooler since last night no temperature taken at the morning. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only employee hand sink at the kitchen. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).