HALF BARREL BEER PROJECT
9650 UNIVERSAL BLVD SUITE 143
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed carrots and celery stored over cooked chicken wings/two door glass reach in cooler/ Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt containers on kitchen small prep table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw bacon and raw shell eggs stored over cooked chicken and cooked pork/glass reach in cooler/ Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./sanitizing wipes stored next to hot holding unit. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./by 3 compartment sink/ Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on kitchen floor/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on small table in kitchen/ Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed celery stored over cooked chicken wings, two door glass reach in low boy cooler/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made buffalo sauce (with butter) sitting in room temperature (78F) for more than 4 hours. Roasted fresh garlic with oil sitting in room temperature (73F) for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made buffalo sauce (with butter) sitting in room temperature (78F) for more than 4 hours. Roasted fresh garlic with oil sitting in room temperature (73F) for more than 4 hours.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./new cook, less than 2 months/signed form immediately/ Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizer spray bottle/ Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./bar.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./establishment has an expansion since October 2023. Remodeled plan approved with the same 36 seats. Per operator, increase seating to 76 seats. Seating change form provided.
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).