HALF BARREL BEER PROJECT
9650 UNIVERSAL BLVD SUITE 143
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed carrots and celery stored over cooked chicken wings/two door glass reach in cooler/ **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt containers on kitchen small prep table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw bacon and raw shell eggs stored over cooked chicken and cooked pork/glass reach in cooler/ **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./sanitizing wipes stored next to hot holding unit. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./by 3 compartment sink/ **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on kitchen floor/ **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on small table in kitchen/ **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed celery stored over cooked chicken wings, two door glass reach in low boy cooler/ **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made buffalo sauce (with butter) sitting in room temperature (78F) for more than 4 hours. Roasted fresh garlic with oil sitting in room temperature (73F) for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made buffalo sauce (with butter) sitting in room temperature (78F) for more than 4 hours. Roasted fresh garlic with oil sitting in room temperature (73F) for more than 4 hours.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./new cook, less than 2 months/signed form immediately/ **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizer spray bottle/ **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).