HALF BARREL BEER PROJECT
9650 UNIVERSAL BLVD SUITE 143
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10767874
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed carrots and celery stored over cooked chicken wings/two door glass reach in cooler/ Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./salt containers on kitchen small prep table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2025.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw bacon and raw shell eggs stored over cooked chicken and cooked pork/glass reach in cooler/ Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./sanitizing wipes stored next to hot holding unit. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./by 3 compartment sink/ Corrected On-Site Repeat Violation
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8738040
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored./pizza boxes on kitchen floor/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on small table in kitchen/ Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed celery stored over cooked chicken wings, two door glass reach in low boy cooler/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made buffalo sauce (with butter) sitting in room temperature (78F) for more than 4 hours. Roasted fresh garlic with oil sitting in room temperature (73F) for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made buffalo sauce (with butter) sitting in room temperature (78F) for more than 4 hours. Roasted fresh garlic with oil sitting in room temperature (73F) for more than 4 hours.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./new cook, less than 2 months/signed form immediately/ Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizer spray bottle/ Corrected On-Site
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8359195
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./bar.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./establishment has an expansion since October 2023. Remodeled plan approved with the same 36 seats. Per operator, increase seating to 76 seats. Seating change form provided.