HABIBI LEBANESE GRILL
2451 South Hiawassee Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over mop sink area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at prep table at front counter
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage shelf
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male on cook line wearing necklace.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor between the stove and fryer soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall in the kitchen next to Hand sink
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area. Wall by stove and fryer soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand sink in the kitchen **Repeat Violation**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One can of egg plant. Heavily dented on the seam.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked chicken peas in reach in freezer operation removed. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol next to wheat bulgar on dry storage shelf operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can operator removed. **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and sugar container
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back storage area above mop sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back storage area. In dry storage area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee at cooks line **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer door in the kitchen door is shattered on the inside.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Cases of sodas in dry storage **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 light shield over prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Reach in cooler gaskets in the kitchen Reach in gaskets by prep area at front counter.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Knives in box on dry storage racks. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to three compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket at front counter 0 ppm. Operator changed water, now 50 ppm **Corrected On-Site** **Repeat Violation**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator chick peas have been cooling in reach in from the day before Cooked Chickpeas (50F - Cooling)
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over Raw beef in reach in freezer **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator chick peas have been cooling in reach in from the day before Cooked Chickpeas (50F - Cooling)
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus in reach in cooler **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/3/2024 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).