GYROS
3725 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table. Operator immediately removed **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line very heavily soiled with puddled grease. -under prep table cooler - floor at drive thru
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile throughout kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in kitchen. Operator immediately removed. However several more boxes of oil are stacked in floor in storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -AC vent over triple sink -Top and exterior of toaster oven -Gasket in prep cooler and both chest freezer in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in hand sink at front counter. Operator immediately removed **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on make table. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table with napkins. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Chest freezer outside of back door. Door is not attached to freezer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door on cook line.
- 08B-38-4:Basic - Food stored on floor. Bus tub on floor in cooler, oil on kitchen floor and gizzards on walk in cooler floor.
- 36-24-5:Basic - Hole in or other damage to wall. Wall soiled and paint peeling in warewash area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of warewash area and chest freezer outside of back door. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above 3 compartment sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Large cutting boards.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/9/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).