GYROS
3725 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table. Operator immediately removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment on cook line very heavily soiled with puddled grease. -under prep table cooler - floor at drive thru
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile throughout kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in kitchen. Operator immediately removed. However several more boxes of oil are stacked in floor in storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -AC vent over triple sink -Top and exterior of toaster oven -Gasket in prep cooler and both chest freezer in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to prep table cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in hand sink at front counter. Operator immediately removed Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on make table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on table with napkins. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Chest freezer outside of back door. Door is not attached to freezer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door on cook line.
- 08B-38-4:Basic - Food stored on floor. Bus tub on floor in cooler, oil on kitchen floor and gizzards on walk in cooler floor.
- 36-24-5:Basic - Hole in or other damage to wall. Wall soiled and paint peeling in warewash area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in front of warewash area and chest freezer outside of back door. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above 3 compartment sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Large cutting boards.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/9/2024 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer outside of back door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towel dispenser soiled ware wash area. Outside of grease trap,Grease build up.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings 1 hour per operator. Operator marked appropriate time. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple cases of food stored on the floor in walk in cooler and walk in freezer. Cases of vinegar, cooking oil, soda bibs stored on the floor in storage areas Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 25-32-4:Basic - Reuse of single-service or single-use articles. Operator is storing bread in raw chicken cardboard shipping containers
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases stored on the floor
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink does not drain at all standing water in well
- 08B-12-5:Basic - Stored food not covered. Tubs of cooked chicken wings in walk in cooler are not covered. Operator covered Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have a heavy accumulation of mold like substance
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024. Operator updated during inspection Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef stored on shelf over raw shrimp
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib near mop sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter has bucket in well
- 27-11-4:Intermediate - No running water at mop sink. Faucet for mop sink is missing. No water supply connected Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 certificates for 12 employees
Food safety inspection conducted on 4/5/2024 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
- 14-38-4:Basic - Food storage container/container lid cracked or brokenpastic pan on clean storage rack.
- 08B-38-4:Basic - Food stored on floor. Case of gizzards on floor in walk in cooler.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).