GUACAMOLE MEXICAN GRILL INC
2822 S ALFAYA TRL #195
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
5
Intermediate
0
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pan stored on top of the storage shelf not inverted. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All of the cutting board at the kitchen. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Kitchen area .
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table. Repeat Violation
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water then go to prepped food without washing hand . Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tamales stored on bottom of raw shrimp at the reach-in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw fish at the reach-in cooler under grill . Operator switch it . Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa made 1-10-25. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa made 1-10-25.
Food safety inspection conducted on 1/24/2025 revealed 11 total violations (5 high priority, 0 intermediate, 6 basic).
Inspection on 8/16/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored not inverted at prep table .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 3 of the make table kitchen area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee cooking food with his gloves on then he washed his hand with his gloves on then he add cheese to a salad without changing the gloves.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw fish at the drawer cooler the one under the grill. Raw shell eggs stored on top of cooked beef at the reach-in cooler the 2 door one . Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa prepared 8-5-24 Operator stated that the food is fresh but they didn't change the label that's why I didn't stop sale it .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. They have it all except the newest employee Esteban.
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
- 08B-38-4:Basic - Food stored on floor. Frying oil stored on floor at rhe kitchen area . Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored top of raw beef at the reach-in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee wash knife at the employee hand sink at the kitchen. Manager correct him for not using it for any other purpose than hand washing. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test availability for the 3 compartment sink .
Food safety inspection conducted on 4/3/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt container
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table and on top of cooler drawer on grill Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters Gaskets in chest freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans 90F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans hot holding in oven overnight 90F . Operator immediately discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).