GRILLERS LATIN FUSION
Chickasaw Trail
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
8
Intermediate
2
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in flour and panko. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler kept in front of stove with temperature of 50F. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing orders while wearing a watch . Servers wearing watches. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of food store on freezer floor. Plantains cases
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar no name. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm Rechecked 100 ppm Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dish machine located in bar only reaching 156F. Reached 160F. Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect located on cook line 1 small flying insect on garbage can located on dish area Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cod fritter mixture with date of 04-14-2025 Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cod fritters
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw steak, mozzarella cheese , Queso dip,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked skirt steak at room temperature kept on sushi area for than 4 hrs with temperature of 80F. Placed in cooler Cooked chicken kept on cook line for less than 4 hrs with temperature of 86F. Reheated to 165F . Queso dip kept in reach in our cooler overnight with temperature of 48F. Discarded Palomilla steak kept overnight in reach in cooler in cook line with temperature of 46F. Discarded Mozzarella cheese kept overnight in reach in cooler of sauté station with 50F. Discarded Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked plantains kept in sushi area for less than 4 hrs with temperature of 118F. Sushi rice kept on sushi area for less than 4 hrs with temperature of 98F discard after 4 hrs Chicken soup kept in steam well for less than 4 hrs with temperature 125F. Reheat 202F. Cooked plantains mofongo kept in cook line for less than 4 hrs with temperature of100F. Discarded Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served on primavera sushi roll not identified as raw ,acevichado roll that uses raw sea bass. All menus must be fixed Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator placing raw meats on reduced oxygen packaging and keeping for over 48 hours. Warning
Food safety inspection conducted on 4/21/2025 revealed 15 total violations (8 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).