DirtyFLRestaurant Inspection Data

GREENBEAT

486 N ORANGE AVE UNIT #4

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10827887

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10827772

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight debris
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep Employee wearing bracelet immediately removed Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, cut melon, feta, eggs, ; (49F-52F) in walk in cooler. Less than 4hrs. Per operator temperature of food was 43F @ 8:00 am this morning. Condensor in cooler iced over. Operator had turned off to let cooler defrost. Advised to move items to other cooler for temperature recovery . Warning

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10763739

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan - From follow-up inspection 2025-01-23: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had cut greens in basin. - From follow-up inspection 2025-01-23: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8853419

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Quinoa, Barley, Garbanzo beans operator immediately labeled Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tuna (45-52F - Cold Holding); hummus (45-54F - Cold Holding); basil lime vinegar tote with garlic (45F - Cold Holding); in cool well less than 4 hrs per operator. Operator put in ice for temperature recovery **Corrective Action Taken** Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had cut greens in basin.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8853099

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has a valid CFM but owners CFM is expired 2/8/22 - From follow-up inspection 2024-08-08: **Time Extended**

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8775645

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on container of garbanzo beans Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back kitchen slow draining
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of wine and squeeze Bottle of oil
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese, cut melon 46F-48Fcold holding in walk in cooler less than 4hrs per operator. cut melon (48F - Cold Holding); tuna and shrimp (45-47F - Cold Holding) in front line cool well . Less than 4 hours per operator. Salad cooler: cut lettuce, spinach (69-70F - Cold Holding) less than 4hrs per operator. Advised operator to put all items on ice for temperature recovery Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has a valid CFM but owners CFM is expired 2/8/22

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8652515

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator states will put back in freezer Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
  • 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Operator had spray bottle filled with water stored in ice bin used for cooling food. Advised operator to not store any items besides ice scoop in ice bin Corrected On-Site Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda Phone on prep table Keys and candy on top of ice machine Corrected On-Site Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8610081

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator states will put back in freezer Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine/ice bin. Operator had spray bottle filled with water stored in ice bin used for cooling food. Advised operator to not store any items besides ice scoop in ice bin Corrected On-Site Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda Phone on prep table Keys and candy on top of ice machine Corrected On-Site Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2024-04-12: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served undercooked Warning - From follow-up inspection 2024-04-12: **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8374929

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator states will put back in freezer Warning
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Operator had spray bottle filled with water stored in ice bin used for cooling food. Advised operator to not store any items besides ice scoop in ice bin Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda Phone on prep table Keys and candy on top of ice machine Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served undercooked Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning