GREENBEAT
486 N ORANGE AVE UNIT #4
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan - From follow-up inspection 2025-01-23: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had cut greens in basin. - From follow-up inspection 2025-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Quinoa, Barley, Garbanzo beans operator immediately labeled **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately corrected **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tuna (45-52F - Cold Holding); hummus (45-54F - Cold Holding); basil lime vinegar tote with garlic (45F - Cold Holding); in cool well less than 4 hrs per operator. Operator put in ice for temperature recovery **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had cut greens in basin.
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has a valid CFM but owners CFM is expired 2/8/22 - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on container of garbanzo beans **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back kitchen slow draining
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of wine and squeeze Bottle of oil
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese, cut melon 46F-48Fcold holding in walk in cooler less than 4hrs per operator. cut melon (48F - Cold Holding); tuna and shrimp (45-47F - Cold Holding) in front line cool well . Less than 4 hours per operator. Salad cooler: cut lettuce, spinach (69-70F - Cold Holding) less than 4hrs per operator. Advised operator to put all items on ice for temperature recovery **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has a valid CFM but owners CFM is expired 2/8/22
Food safety inspection conducted on 8/7/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).