GREENBEAT
8200 VINELAND AVE UNIT 1202
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lowboy cooler under ovens ambient temperature 53°F
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under ovens
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At front counter hand sink **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing in lowboy cooler under ovens **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (53F - Cold Holding) in lowboy cooler under ovens, operator discarded **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe. Under hand sink at front counter **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (41-50F - Cold Holding) in plastic container on make table, operator emptied into metal container **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).