GREENBEAT

Based on 7 health inspections, GREENBEAT in ORLANDO has earned a 2.1/5 food safety rating. Food safety practices have remained consistent.

8200 VINELAND AVE UNIT 1202

★★☆☆☆ (2.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13458987

08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in top of smoothie make table - From follow-up inspection 2025-07-14: **Time Extended**
12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. - From follow-up inspection 2025-07-14: **Time Extended**
08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler in kitchen Corrected On-Site - From follow-up inspection 2025-07-14: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handsink in kitchen - From follow-up inspection 2025-07-14: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter - From follow-up inspection 2025-07-14: **Time Extended**

Inspection #: Visit ID: 10892786

29-08-4:Basic - Plumbing system in disrepair. Handsink in kitchen nonfunctional Warning
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in top of smoothie make table
12A-19-4:High Priority - Employee washed hands with cold water.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler in kitchen Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); roasted corn (47F - Cold Holding); raw salmon (47F - Cold Holding). Operator states door has been held open for an extended period of time for delivery. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handsink in kitchen
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter

Inspection #: Visit ID: 8832944

14-11-5:Basic - Equipment in poor repair. Lowboy cooler under ovens ambient temperature 53°F
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under ovens
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At front counter hand sink Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing in lowboy cooler under ovens Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (53F - Cold Holding) in lowboy cooler under ovens, operator discarded **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8722408

29-11-4:Basic - Water leaking from pipe. Under hand sink at front counter Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (41-50F - Cold Holding) in plastic container on make table, operator emptied into metal container **Corrective Action Taken**

Inspection #: Visit ID: 8483877

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In quinoa Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet. Under handsink at front counter
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice 114°F. Operator states in cooler less then four hours. Will reheat **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site

Inspection #: Visit ID: 8483483

10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At smoothie make table 80F Corrected On-Site - From follow-up inspection 2023-08-28: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink in kitchen - From follow-up inspection 2023-08-28: **Time Extended**

Inspection #: Visit ID: 8344659

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At smoothie make table 80°F Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44-45F - Cold Holding); hard boiled eggs (45F - Cold Holding); tofu (45F - Cold Holding); cooked broccoli (45F - Cold Holding); cooked shrimp (46F - Cold Holding) in walk-in cooler.operator states received delivery and door has been open. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink in kitchen