GREENBEAT
8200 VINELAND AVE UNIT 1202
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lowboy cooler under ovens ambient temperature 53°F
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under ovens
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At front counter hand sink Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing in lowboy cooler under ovens Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (53F - Cold Holding) in lowboy cooler under ovens, operator discarded **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe. Under hand sink at front counter Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (41-50F - Cold Holding) in plastic container on make table, operator emptied into metal container **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In quinoa Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet. Under handsink at front counter
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice 114°F. Operator states in cooler less then four hours. Will reheat **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At smoothie make table 80F Corrected On-Site - From follow-up inspection 2023-08-28: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink in kitchen - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At smoothie make table 80°F Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44-45F - Cold Holding); hard boiled eggs (45F - Cold Holding); tofu (45F - Cold Holding); cooked broccoli (45F - Cold Holding); cooked shrimp (46F - Cold Holding) in walk-in cooler.operator states received delivery and door has been open. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink in kitchen
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).