GREEN HOUSE CHINESE RESTAURANT
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of rice and case of water stored on floor in hallway where bathrooms are located
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle door on cooks line
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from mop sink
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored next to exit door at area next to restrooms
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MSG in dry storage area no label
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut zucchini in walk in cooler covered with towel. The towel is in direct contact with the cut zucchini
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls removed from plastic bag stored in egg roll case it came in
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over cut jalapeños in reach in cooler on cooks line Frozen pre portioned raw pork in Saran Wrap stored over boxes of prawns in reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,beef,pork temping between 46F-48F. Per operator items were on counter topless than an hour ago. Advised operator to ice down items or put in freezer for temperature recovery **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General Tso's chicken with no date mark. Per operator made yesterday
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelves
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee frying wonton strips and eating them while preparing them.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and top of the threshold and missing knobs Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed frying oil on the floor in cookline, employee removed it Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled -dry storage shelves soiled Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce buckets in walk in cooler
Food safety inspection conducted on 5/16/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employees doing wonton prep in dining room table. They moved prep items to be inside the kitchen. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By the door knobs, back exit door. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between prep table and 3 compartment sink. Operator removed it. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door, operator removed them Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spices/Condiments shelf soiled Reach in cooler gaskets are soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole ducks defrosting in 3 compartment sink without running, operator turned water on. Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour/sugar bins without labels. Operator labeled. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler. Operator moved the pork to be above the chicken. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid without label. Operator labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda fountain Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door bottom gap and door knobs
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler and wallCorrected On-Site Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. From oven door Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 88F water temperature, operator discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled from reach in cooler
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container and flour bin Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor torn under the dishwasher machine
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed vegetables in walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Chinese health agreement form, owner completed with all employees Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid with no label
Food safety inspection conducted on 10/10/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).