GREEN HOUSE CHINESE RESTAURANT
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/20/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of rice and case of water stored on floor in hallway where bathrooms are located
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle door on cooks line
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from mop sink
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored next to exit door at area next to restrooms
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. MSG in dry storage area no label
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut zucchini in walk in cooler covered with towel. The towel is in direct contact with the cut zucchini
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls removed from plastic bag stored in egg roll case it came in
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over cut jalapeños in reach in cooler on cooks line Frozen pre portioned raw pork in Saran Wrap stored over boxes of prawns in reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,beef,pork temping between 46F-48F. Per operator items were on counter topless than an hour ago. Advised operator to ice down items or put in freezer for temperature recovery **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General Tso's chicken with no date mark. Per operator made yesterday
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).