DirtyFLRestaurant Inspection Data

GREAT HARVEST BAKERY CAFE

Food safety records indicate GREAT HARVEST BAKERY CAFE in ORLANDO has 5 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

101 LAKE AVE STE 4

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10885676

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior side of ice machine slightly soiled. Operator immediately cleaned Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Above dry storage area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Brown sugar container. Operator immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed strawberries over packaged cheese in walk in cooler. Operator immediately removed Corrected On-Site Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream cheese dated 7/14 and Cream frosting dated 6/28. In walk in cooler. Operator immediately removed to be discarded **Corrective Action Taken**

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8837771

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside hand sink basin by ware washing area. Operator immediately cleaned Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over several ready to eat items in walk in cooler. Operator immediately corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (38-47F - Cold Holding) in prep cooler. Less than 4hrs per operator. Advised operator to not stack items above fill line. Operator removed items. For temperature recovery. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. butter and cream cheese. On counter less than 4hrs per operator. Operator immediately put time mark on. Also advised to start time tracking pizza rolls held at room temperature at front counter. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush in hand sink at ware washing area. Operator immediately removed Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8787377

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cut lettuce, ham, chicken, and other ready to eat items. Operator immediately corrected Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked bacon in prep cooler. Operator immediately corrected Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in handsink on main prep line. Operator immediately removed Corrected On-Site

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8494658

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Buckets of honey . Operator immediately moved Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Suggested to operate to use dry cloth or rubber Matt Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Container of lids on floor. Operator immediately moved Corrected On-Site

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8386267

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of tomatoes and mushrooms over ready to eat deli meats in walk in cooler Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in container of make table reach in cooler . 1 cracked egg in carton on prep table. Operator discarded both eggs. Corrected On-Site