GRAND CYPRESS BALLROOM
1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in banquet hallway.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has terrible dust accumulation walk in cooler #2 used for dairy.( receiving room) Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage wall in the delivery room, near walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed raw bacon uncovered inside walk in cooler, chef covered at time of inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has white residue left on the surface. (Bakery shop)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport dollies stored in front of hand wash sink located near dish machine room. Employee removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents on the reach in freezer has dust accumulation showing ( banquet kitchen)
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven has food splashed on the surface ( bakery area)
- 36-62-4:Basic - Light not functioning. Observed light out inside walk in cooler located in dry storage room.
- 08B-12-5:Basic - Stored food not covered. Observed transport cart has raw sausages uncovered stored inside walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk and half half not date marked per server opened yesterday.( banquet server hallway)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart stored in front of hand sink located in the dish machine area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom outside dish area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee waitstation area Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Vegan butter
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lemon curd 2/10; pastry cream 2/9; key lime 2/10; coconut tres leches cream 2/13; chocolate pudding made with half and half 1/28
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artichokes 45F. Bottom of upright True cooler next to office area overnight. Operator discarded. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Rice in sham for lunch service held under temperature control 115F, 120F, 131F. Advised to reheat to 165F to hot hold at 135F or above. Checked later in the inspection - was reheated and returned to sham 147F - rice in upright warming cabinets 123F; pork 124F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area handsink in the corner; blocked by trash can and containers on the floor Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dish machine operator discarded Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelve
- 33-17-4:Basic - Garbage can soiled. Observed gray trash cans soiled in the banquet kitchen.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked the Dishmachine not sanitizing properly wash cycle gauge 143°f final rinse 183 on the gauge Spoke to stewarding will rechecked @1:02pm the dishmachine, final rinse sanitizing properly found steamer turn off. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of corn soup 47°f label 8/23 stored overnight in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of corn soup 47°f stored inside walk in cooler overnight, label8/23.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and holder has old food residue on the blade.
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).