GRAFFITI JUNKTION 18
Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave on cookline - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill - From follow-up inspection 2024-07-23: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink at left bar is disconnected Triple sink at left is disconnected Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Seasons container - From follow-up inspection 2024-07-23: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen reading 00ppm after several tests Warning - From follow-up inspection 2024-07-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep cooler Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink at left bar is disconnected Triple sink at left is disconnected Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasons container
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen reading 00ppm after several tests Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked Onions tomatoes peepers 106-111F ( - Hot Holding) in steam table over 4hrs per operator. milk, buttermilk, eggs, raw bacon, raw burgers, shrimp, raw chicken, butter, mashed potatoes salsa (45-56F - Cold Holding) all in walk in cooler over 4hrs. Per operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table , chicken, hot dogs, ; (46-53F - Cold Holding) in prep cooler over 4 hrs . Per operator. Operator discarded. Fish in prep cooler 57F less than 2 hours per Operator. Operator moved to different cooler. For temperature recovery. milk, buttermilk, eggs, raw bacon, raw burgers, shrimp, raw chicken, butter, mashed potatoes salsa (45-56F - Cold Holding) all in walk in cooler over 4 hrs. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked Onions tomatoes peepers 106-111F ( - Hot Holding). In steam well over 4 hrs per operator. Oper discarded Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at right side bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop flour Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and phone on prep table Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris build up behind cooking equipment on cook line. Grease spill In back storage area . Advised operator to clean up asap. Floor and wall under dishwasher . Floor around ice machine
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice machine slide door chippped
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave
- 36-62-4:Basic - Light not functioning. Light in beer cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris built up under flat top grills Sides of fryer and sides of flat top Oven under fryer. exterior soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings in walk in cooler Raw shell Eggs over sliced turkey and cut avacado in reach in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (117-122F - Hot Holding) less than 4 hours per operator. Advised operator to reheat to 165F for temperature recovery. Rechecked 153F **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer not accurate in 2 door cooler by entry to warewash area
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/14/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
4
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents in kitchen soiled with dust
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on expo counter 1 employee drink on prep table Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and lighter on prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket in chest freezer torn Gasket in make table cooler door on far left of cook line
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet at hand sink in back storage area by chest freezer stripped
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on both front cook line and back of cook line in back prep area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In 2 flour containers and 1 seasoning container Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep table on right make table on cook line
- 38-01-4:Basic - Light shield damaged/in disrepair. 2 cracked light shield in dry storage area. 1 of them is the pink light
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at bar. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by war washing area slow draining
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over washed bagged shredded lettuce in walk in cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at left side of bar #2 Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at left side of bar #2 Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared on 9/9 per operator. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).