GRAFFITI JUNKTION 18
Washington Street
Orlando, Florida, 32801
South Eola
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave on cookline - From follow-up inspection 2024-07-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill - From follow-up inspection 2024-07-23: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink at left bar is disconnected Triple sink at left is disconnected **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Seasons container - From follow-up inspection 2024-07-23: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen reading 00ppm after several tests **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on prep cooler **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. microwave on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink at left bar is disconnected Triple sink at left is disconnected **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasons container
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen reading 00ppm after several tests **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked Onions tomatoes peepers 106-111F ( - Hot Holding) in steam table over 4hrs per operator. milk, buttermilk, eggs, raw bacon, raw burgers, shrimp, raw chicken, butter, mashed potatoes salsa (45-56F - Cold Holding) all in walk in cooler over 4hrs. Per operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table , chicken, hot dogs, ; (46-53F - Cold Holding) in prep cooler over 4 hrs . Per operator. Operator discarded. Fish in prep cooler 57F less than 2 hours per Operator. Operator moved to different cooler. For temperature recovery. milk, buttermilk, eggs, raw bacon, raw burgers, shrimp, raw chicken, butter, mashed potatoes salsa (45-56F - Cold Holding) all in walk in cooler over 4 hrs. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked Onions tomatoes peepers 106-111F ( - Hot Holding). In steam well over 4 hrs per operator. Oper discarded **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at right side bar
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 7/22/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).