GOLDEN LOTUS CHINESE RESTAURANT
8365 S JOHN YOUNG PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. A bag of onions/near exit door. Soy sauce container on kitchen floor/ **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Front storage room/two chest freezer. Walk in freezer door with ice build up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters soiled. Reach in chest freezer gasket soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner./raw duck thawed in standing water/ **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler and cook line reach in cooker shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken stored over cooked duck in walk in cooler/ **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, sanitizing bucket at front wait station.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./pans inside kitchen hand sink/ **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/one current food manager certificate available but not on duty.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink/ **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing four employees training certificates.
Food safety inspection conducted on 12/26/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).