GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves.
- 08B-12-5:Basic - Stored food not covered. the prep food at the walk-in freezer. Operator covered it . **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around 3 compartments sink . **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef veggie prepped 1-29-25 no date mark . Operator label it . **Corrected On-Site**
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of reach-in cooler back area .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under the 3 compartment sink .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under the 3 compartment sink and top of the reach-in cooler back area .
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).