GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in freezer shelves.
- 08B-12-5:Basic - Stored food not covered. the prep food at the walk-in freezer. Operator covered it . Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around 3 compartments sink . Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef veggie prepped 1-29-25 no date mark . Operator label it . Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of reach-in cooler back area .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under the 3 compartment sink .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under the 3 compartment sink and top of the reach-in cooler back area .
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket at the hot holding the one next to the office .
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula stored behind the dish sink .
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reaching cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The walking freezer and reaching cooler shelves rusted . Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusted wall throughout kitchen.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Butter beans cans only one dented .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown chicken (113F - Hot Holding)from 2.5 hours ago Curry chicken kept on steam well at front counter for less than 4 hrs with temperature of 99F We advised operator to reheat the chicken but she decided to trash the rest and put a fresh one the new temperature was 169f.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/26/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/11/2023
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer,reach-in cooler .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen back area. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Rolando had no bear guard when he was prep the frozen empanadas on the back. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk- in freezer .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment specially the walk-in freezer . Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed jerk pork bucket stored at the floor at the walk-in cooler .
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs not in clean area it was under the hot hold on table not clean . Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water inside the reach-in cooler . Operator discarded it . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler or freezer interior/shelves have accumulation of soil residues. Walk-in freezer shelfs .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200++ ppm too strong. Operator fix it second checked 100 ppm . Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken (119F - Hot holding)-steamed vegetables (128F - Hot Holding) . Operator stated that been at the hot box less than 2 hours she did reheat it second temperature ,fried chicken (169f-reheating )-steamed vegetables (200f-reheating). Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution chlorine exceeds the maximum concentration allowed. Sanitizer bucket too strong 200++ Operator fix it second check 50 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill the sanitizer bucket from the employee hand sink at the back area. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).