GOLDEN KRUST CARIBBEAN BAKERY & GRILL
2753 N HIAWASSEE RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler. Repeat Violation
- 36-62-4:Basic - Light not functioning. In back kitchen near back door.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (51F - Cold Holding); rice and beans (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (51F - Cold Holding); rice and beans (51F - Cold Holding). In cooler fro yesterday
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry chicken (113F - Hot Holding) Less than 4 hours. Holding. Manager placed in oven to heat. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Curtain thrown across sink located near entrance to kitchen. Staff removed curtain. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Next to triple sink.
- 36-36-4:Basic - Ceiling tile missing. Near mop sink. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Water leaking from air conditioning unit causing puddle in missing tile area next to mop sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to mop sink.
- 14-36-5:Basic - Interior of reach in freezer.
- 29-11-4:Basic - Water leaking from pipe. Under triple sink
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under prep table - From follow-up inspection 2024-01-22: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Near hot water heater - From follow-up inspection 2024-01-22: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area - From follow-up inspection 2024-01-22: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of pan of food. Staff removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-01-22: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Employee removed watch. Corrected On-Site - From follow-up inspection 2024-01-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler - From follow-up inspection 2024-01-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - From follow-up inspection 2024-01-22: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Table in kitchen Repeat Violation - From follow-up inspection 2024-01-22: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff added time mark. **Corrective Action Taken** - From follow-up inspection 2024-01-22: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red beans and rice (127F - Hot Holding); goat (127F - Hot Holding); stew chicken (127F - Hot Holding). In warmer less than 4 hours. Warmer didn't appear to be on. Manager plugged in cord . **Corrective Action Taken** - From follow-up inspection 2024-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table
- 36-36-4:Basic - Ceiling tile missing. Near hot water heater
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of pan of food. Staff removed. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Employee removed watch. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Table in kitchen Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding) ; cut cabbage (55F - Cold Holding). Reach in unit at 60F and ice is present on the top inside of unit. Product in cooler less than for hours. Moved to walk-in cooler. beans (57F - Cold Holding); stew chicken (57F - Cold Holding) in walk-in cooking from yesterday. Any future violations for cold holding will result in administrative action. **Corrective Action Taken** Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff added time mark. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red beans and rice (127F - Hot Holding); goat (127F - Hot Holding); stew chicken (127F - Hot Holding). In warmer less than 4 hours. Warmer didn't appear to be on. Manager plugged in cord . **Corrective Action Taken**
Food safety inspection conducted on 1/17/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen next to triple sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Added hairnet Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F in bucket next to stove . Discarded water **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign in kitchen state's purpose of sink.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under prep table in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to stove
- 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans in storage. Cook turned over Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen Next unannounced per Christal
- 12A-02-4:High Priority - Server handled soiled equipment and then served food without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. oxtails (51F - Cold Holding) from yesterday in walk-in cooler. Other items in walk-in temp at 43F. Cook states oxtails we're placed in cooler on yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salt fish (53F - Cold Holding) in reach cooler less than 4 hours. ; oxtails (51F - Cold Holding) from yesterday in walk-in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salt fish in reach in cooler
Food safety inspection conducted on 8/8/2023 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).