DirtyFLRestaurant Inspection Data

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

2753 N HIAWASSEE RD

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8829234

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler. Repeat Violation
  • 36-62-4:Basic - Light not functioning. In back kitchen near back door.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white rice (51F - Cold Holding); rice and beans (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (51F - Cold Holding); rice and beans (51F - Cold Holding). In cooler fro yesterday
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry chicken (113F - Hot Holding) Less than 4 hours. Holding. Manager placed in oven to heat. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Curtain thrown across sink located near entrance to kitchen. Staff removed curtain. Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8730932

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Next to triple sink.
  • 36-36-4:Basic - Ceiling tile missing. Near mop sink. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Water leaking from air conditioning unit causing puddle in missing tile area next to mop sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Next to mop sink.
  • 14-36-5:Basic - Interior of reach in freezer.
  • 29-11-4:Basic - Water leaking from pipe. Under triple sink

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8592882

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under prep table - From follow-up inspection 2024-01-22: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Near hot water heater - From follow-up inspection 2024-01-22: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area - From follow-up inspection 2024-01-22: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of pan of food. Staff removed. Corrected On-Site Repeat Violation - From follow-up inspection 2024-01-22: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Employee removed watch. Corrected On-Site - From follow-up inspection 2024-01-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler - From follow-up inspection 2024-01-22: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - From follow-up inspection 2024-01-22: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Table in kitchen Repeat Violation - From follow-up inspection 2024-01-22: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff added time mark. **Corrective Action Taken** - From follow-up inspection 2024-01-22: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red beans and rice (127F - Hot Holding); goat (127F - Hot Holding); stew chicken (127F - Hot Holding). In warmer less than 4 hours. Warmer didn't appear to be on. Manager plugged in cord . **Corrective Action Taken** - From follow-up inspection 2024-01-22: **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8466930

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Under prep table
  • 36-36-4:Basic - Ceiling tile missing. Near hot water heater
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of pan of food. Staff removed. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Employee removed watch. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Table in kitchen Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding) ; cut cabbage (55F - Cold Holding). Reach in unit at 60F and ice is present on the top inside of unit. Product in cooler less than for hours. Moved to walk-in cooler. beans (57F - Cold Holding); stew chicken (57F - Cold Holding) in walk-in cooking from yesterday. Any future violations for cold holding will result in administrative action. **Corrective Action Taken** Repeat Violation Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Patties on front counter. Staff added time mark. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. red beans and rice (127F - Hot Holding); goat (127F - Hot Holding); stew chicken (127F - Hot Holding). In warmer less than 4 hours. Warmer didn't appear to be on. Manager plugged in cord . **Corrective Action Taken**

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8352184

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen next to triple sink
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook. Added hairnet Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F in bucket next to stove . Discarded water **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign in kitchen state's purpose of sink.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under prep table in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves next to stove
  • 25-05-4:Basic - Single-service articles improperly stored. Aluminum pans in storage. Cook turned over Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen Next unannounced per Christal
  • 12A-02-4:High Priority - Server handled soiled equipment and then served food without washing hands.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. oxtails (51F - Cold Holding) from yesterday in walk-in cooler. Other items in walk-in temp at 43F. Cook states oxtails we're placed in cooler on yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salt fish (53F - Cold Holding) in reach cooler less than 4 hours. ; oxtails (51F - Cold Holding) from yesterday in walk-in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salt fish in reach in cooler