GOLDEN KRUST
9534 Southwest 160th Street
Miami, Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment, kitchen and front counter.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of triple sink.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Under storage racks. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127F Utensils stove in a pot. Cook turned up the heat. **Corrective Action Taken**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower part of prep table in kitchen rusted and in poor repair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower parts of tables Outside of large ingredient bins Fa cover and ceiling in walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dry storage rack in kitchen. Staff removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Buckets of beans in freezer. Manager picked up Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Chicken in walk-in freezer . Manager covered buckets. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantain (122F - Hot Holding); fish (118F - Hot Holding). Less than 4 hours in unit. Chef turned temp up on units **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Front counter
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Front counter 2. Kitchen area
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk-in freezer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cabbage in walk-in cooer on sheet tray.
- 08B-38-4:Basic - Food stored on floor. Oil. Staff placed under the table. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 1. Prep table in kitchen near walk-in cooler.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. red beans from 2.5 hours ago at 8:52 (46F - Cooling); second temp at 9:22 46F; beef from 2.5 hours ago at 8:53 (56F - Cooling) second temp at 9:23 53F. Cook placed in the freezer to cool. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/23/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).