GOLDEN JUICE ORLANDO LLC
6700 Kingspointe Parkway
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 3/15/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Smoothie station - From follow-up inspection 2025-01-11: **Time Extended** - From follow-up inspection 2025-03-15: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-11: **Time Extended** - From follow-up inspection 2025-03-15: **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-11: **Time Extended** - From follow-up inspection 2025-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 3/15/2025
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris on front counter **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink on front counter . **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler 1) raw chicken over canned soda 1) raw sliced bacon over liquid eggs **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast sandwich 112F Less than four hours per employee Turned up warmer 15 minutes later 155F **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top reach in cooler on front line **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By mop sink **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 3/15/2025 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).
Inspection on 1/11/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Smoothie station - From follow-up inspection 2025-01-11: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-11: **Time Extended**
Food safety inspection conducted on 1/11/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: **Time Extended** - From follow-up inspection 2024-10-04: **Admin Complaint**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top on top of the char boiler burger (78F - Hot Holding) Less than four hours They discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Smoothie station
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish room
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw bacon in walk in cooler. **Corrected On-Site** - From follow-up inspection 2024-07-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on sandwich top reach in coolers front line - From follow-up inspection 2024-07-02: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-07-02: **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).