GIORDANOS SAND LAKE
6203 A1 W SANDLAKE RD, ORLANDO 32819
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting boards - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By prep area - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting boards - From follow-up inspection 2025-03-14: **Time Extended**
- 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 74F **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By prep area - From follow-up inspection 2025-03-14: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F at hand sink when entering kitchen from front counter 75F hand sink in back kitchen **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese and bread crumbs in sandwich top reach in college in back kitchen **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over prepped lemons in walk in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting boards
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates in sink in prep area **Corrected On-Site**
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 74F **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By prep area
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F at hand sink when entering kitchen from front counter 75F hand sink in back kitchen **Warning**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf next to dishwasher **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks in ninth pan next to steam table on cooks line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Hooked up new sanitizer then is 50ppm **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Third pan of raw chorizo balls over commercially processed Alfredo sauce in walk in cooler **Corrected On-Site**
- 35A-02-6:High Priority - Two Live, small flying insects in server beverage area
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).