GIORDANOS SAND LAKE
6203 A1 W SANDLAKE RD, ORLANDO 32819
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured dry stock room
- 14-11-5:Basic - Equipment in poor repair. Cheese containers on dry item shelf next to dish machine
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frill picks by steam table in ninth pan
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
- 22-02-4:Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting board on steam table Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can by hand sink in front of pizza oven Corrected On-Site Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Prep area Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting boards - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By prep area - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting boards - From follow-up inspection 2025-03-14: **Time Extended**
- 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 74F Warning - From follow-up inspection 2025-03-14: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By prep area - From follow-up inspection 2025-03-14: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F at hand sink when entering kitchen from front counter 75F hand sink in back kitchen Warning - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese and bread crumbs in sandwich top reach in college in back kitchen Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over prepped lemons in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting boards
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates in sink in prep area Corrected On-Site
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 74F Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By prep area
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F at hand sink when entering kitchen from front counter 75F hand sink in back kitchen Warning
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf next to dishwasher Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tooth picks in ninth pan next to steam table on cooks line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Hooked up new sanitizer then is 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Third pan of raw chorizo balls over commercially processed Alfredo sauce in walk in cooler Corrected On-Site
- 35A-02-6:High Priority - Two Live, small flying insects in server beverage area
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in grated Romano cheese on back sandwich top reach in cooler Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dish room
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Single door reach in freezer in back station Arancini and breaded mozzarella
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground sauce over shredded cheese in u Dr counter part of pizza station Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front of handsink in prep area
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of water filter in prep kicthen Repeat Violation
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable in front of guest bathrooms
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top,of ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler.
- 36-62-4:Basic - One Light not functioning on hood over fryer on cooks line
- 14-09-4:Basic - White Cutting board has cut marks and is no longer cleanable by steam table in kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Changed out bucket then was Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chubs over portioned cooked linguini in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce on oven 60F Less than four hours placed in cooler for temperature recovery 20 minutes later 48F **Corrective Action Taken** **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pizza cook rinsed a towel on sink for pizza station Manager addressed **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filed by prep sinks Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).