GATORS DOCKSIDE
6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on the reach in cooler used for salads. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the server front area .
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor draining very slowly located on the cook line, Manager clean floor drain. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chicken wings 45°f stored inside reach in cooler on the cook line, less than 4 hours recommend Manager to quick chill or place ice bags on the product. Rechecked @11:58am 41°f chicken wings Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed bartender did not know how to check sanitizer for dishmachine with chlorine test strips., explained to bar tender at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface. Observed two white cutting boards has green discoloration on the surface located on cook line. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand sink in the back prep kitchen. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door gasket hanging from the frame of the door on reach in cooler located on main cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed flour and grease accumulation on the floor tiles underneath the fryers. (cook line)
- 08B-38-4:Basic - Food stored on floor. Observed boxes of food stored on the floor inside walk in freezer (brioche hamburger buns)
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign for hand sink located behind bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters very greasy has black charcoal on the filters underneath Fire suppression system. Observed area back fryers has terrible grease build up.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed pizza pans has old food stuck on the surface
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has green and red discoloration on the surface located in the cook line. Can opener blade has old food debris Baskets used for fryers has terrible grease accumulation Green cutting board used in the bar area soiled recommend to replace or resurface.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located behind bar.
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black rubber mats has mold like growth on the surface has pitcher stored on the mats.(bar area)
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the bar area near dish machine used in the bar area. Notify Supervisor on duty next unannounced inspection. Recommend General Manager to notify current professional pest control service. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored inside reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two green cutting board has black discoloration left on the surface.
Food safety inspection conducted on 10/18/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 33-16-4:Basic - Open dumpster lids.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -scaper tools stored on top of dishwasher, operator removed Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced chicken portions 51F, per operator stored above fill line in reach-in cooler across from grill less than 2 hours, operator relocated excess portions to lower area of reach-in cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to dishwasher in bar area used as dump sink, discarded sliced fruits present
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to pepsi cooler, operator repaired soap dispenser Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -dish detergent spray bottle lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).