GATORS DOCKSIDE
4982 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine chute soiled - From follow-up inspection 2025-03-06: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has holes where utility lines go into ceiling - From follow-up inspection 2025-03-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine chute soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has holes where utility lines go into ceiling
- 14-11-5:Basic - Equipment in poor repair. Drawer on cook line gasket coming off
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go boxes stored on floor Operator removed off floor **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers; steak (56F - Cold Holding); chicken (54F - Cold Holding); ground beef patties (50F - Cold Holding); cooked onions (48F - Cold Holding); cooked green peppers (46F - Cold Holding) per operator in drawers less than 2 hours. Operator moved items to cooler for immediate temperature recovery **Repeat Violation** **Warning**
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back prep area - From follow-up inspection 2024-08-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and drink container on shelf over clean bar glasses **Corrected On-Site** - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chicken cooler and fry freezer on cook line Gaskets on first cooler cook line - From follow-up inspection 2024-08-30: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Dump sink on cook line - From follow-up inspection 2024-08-30: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing hood vent . In back prep area **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and drink container on shelf over clean bar glasses **Corrected On-Site**
- 38-01-4:Basic - Light shield damaged/in disrepair. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chicken cooler and fry freezer on cook line Gaskets on first cooler cook line
- 29-08-4:Basic - Plumbing system in disrepair. Dump sink on cook line
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions 1.85 lb Cooked peppers .02lb Cooked noodles 2.4lb Roast beef 1.65lb Mahi 1.10lb Chicken 2.05lb Shrimp 2.6lb Chicken 9.40lb Tuna 12oz Flat iron steak 12oz smash burgers 3.5lb Burger 22.05lbs Chicken 9.7lbs
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions, Cooked peppers, Cooked noodles, Roast beef, Mahi, Shrimp, Chicken, Tuna,Flat iron steak,smash burgers, Burger, In grill cooler drawers overnight per operator. Temperature range 46F-52F. Cooler at time of inspection was in defrost mode and the time of product was out of temp was unable to be determined. Operator immediately discarded all products At wait station: Ranch, cut tomatoes, cut lettuce, sour cream, coleslaw 46F cold holding less than 4hrs. Operator immediately moved to cooler for temp recovery **Corrected On-Site** **Corrected On-Site** **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).