GATORS DOCKSIDE

4982 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

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Nearby Locations

1202 N SEMORAN BLVD

Orlando, FL

6432 E COLONIAL DR

Orlando, FL

11882 E COLONIAL DR

Orlando, FL

11726 E COLONIAL DR

Orlando, FL

11749 E COLONIAL DR

Orlando, FL

9430 E COLONIAL DR

Orlando, FL

11816 E COLONIAL DR

Orlando, FL

1001 N SEMORAN BLVD

Orlando, FL

5355 E COLONIAL DR

Orlando, FL

4225 E COLONIAL DR

Orlando, FL

All Inspection Reports

Inspection on 3/6/2025

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine chute soiled - From follow-up inspection 2025-03-06: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has holes where utility lines go into ceiling - From follow-up inspection 2025-03-06: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside - From follow-up inspection 2025-03-06: **Time Extended**
Food Inspector #10792949
2025-03-06
★★★★☆ 4.0/5
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 3/5/2025

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine chute soiled
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has holes where utility lines go into ceiling
  • 14-11-5:Basic - Equipment in poor repair. Drawer on cook line gasket coming off
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of to go boxes stored on floor Operator removed off floor Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers; steak (56F - Cold Holding); chicken (54F - Cold Holding); ground beef patties (50F - Cold Holding); cooked onions (48F - Cold Holding); cooked green peppers (46F - Cold Holding) per operator in drawers less than 2 hours. Operator moved items to cooler for immediate temperature recovery Repeat Violation Warning
Food Inspector #8876146
2025-03-05
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/5/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 8/30/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back prep area - From follow-up inspection 2024-08-30: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and drink container on shelf over clean bar glasses Corrected On-Site - From follow-up inspection 2024-08-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chicken cooler and fry freezer on cook line Gaskets on first cooler cook line - From follow-up inspection 2024-08-30: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Dump sink on cook line - From follow-up inspection 2024-08-30: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-30: **Time Extended**
Food Inspector #8875675
2024-08-30
★★★½☆ 4.0/5
Food safety inspection conducted on 8/30/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 8/29/2024

High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Missing hood vent . In back prep area Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in back prep area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and drink container on shelf over clean bar glasses Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chicken cooler and fry freezer on cook line Gaskets on first cooler cook line
  • 29-08-4:Basic - Plumbing system in disrepair. Dump sink on cook line
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked onions 1.85 lb Cooked peppers .02lb Cooked noodles 2.4lb Roast beef 1.65lb Mahi 1.10lb Chicken 2.05lb Shrimp 2.6lb Chicken 9.40lb Tuna 12oz Flat iron steak 12oz smash burgers 3.5lb Burger 22.05lbs Chicken 9.7lbs
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions, Cooked peppers, Cooked noodles, Roast beef, Mahi, Shrimp, Chicken, Tuna,Flat iron steak,smash burgers, Burger, In grill cooler drawers overnight per operator. Temperature range 46F-52F. Cooler at time of inspection was in defrost mode and the time of product was out of temp was unable to be determined. Operator immediately discarded all products At wait station: Ranch, cut tomatoes, cut lettuce, sour cream, coleslaw 46F cold holding less than 4hrs. Operator immediately moved to cooler for temp recovery Corrected On-Site Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8777906
2024-08-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).

Inspection on 3/26/2024

High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy build up of mold like substance in ice chute and surrounding area of ice machine. Advised operator to completely empty ice machine and clean and sanitize interior of ice machine. Operator took immediate action **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Big prep Cutting board in back prep area
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to Chicken container in walk in cooler. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Chicken cooler shelves and multiple coolers at bar have rust. Advised operator to line shelves with deli paper as a temporary solution
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna container over cooked onions in walk-in cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 50F-62F. In reach in cooler 2hrs per operator. Operator moved to walk in cooler for temperature recovery
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark documented for wing flour and batter. Per operator both batter and four made 2hrs ago. Operated states they change batter and flour every 4 hours. Operator immediately put correct time on both. Corrected On-Site
Food Inspector #8574187
2024-03-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).

Inspection on 12/13/2023

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine leading outside
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries stored over ready to eat bacon in reach in cooler on cooks line Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around dish machine
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with chemicals not labeled at mop sink Corrected On-Site
Food Inspector #8376502
2023-12-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/13/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).