DirtyFLRestaurant Inspection Data

GATORS DOCKSIDE

GATORS DOCKSIDE maintains a 2.4/5 food safety rating based on 8 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13620102

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Squat cups in containers with ranch dressing at beer walk in cooler - From follow-up inspection 2026-01-28: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Appetizer plates at server station - From follow-up inspection 2026-01-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door does not seal properly;has torn gasket and the latch above the door is in disrepair Gasket torn at reach in cooler at center of cooks line - From follow-up inspection 2026-01-28: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Container where chips are stored on cooks line - From follow-up inspection 2026-01-28: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The vacuum breaker is on the faucet instead of at the end of the splitter - From follow-up inspection 2026-01-28: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board at cooks line - From follow-up inspection 2026-01-28: **Time Extended**

1/27/2026· 1mo ago

Visit ID: 13528202

Follow-up Inspection Required

3 high, 2 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Squat cups in containers with ranch dressing at beer walk in cooler
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Appetizer plates at server station
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from stove
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door does not seal properly;has torn gasket and the latch above the door is in disrepair Gasket torn at reach in cooler at center of cooks line
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container where chips are stored on cooks line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish and shrimp thawing in prep sink,operator turned on cold water Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham,turkey,pot roast,diced tomatoes,cheese,alfredo sauce,pasta,cut romaine,gyro meat all temping between 46F-50F. Per operator items were in reach in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,turkey,pot roast,diced tomatoes,cheese,alfredo sauce,pasta,cut romaine,gyro meat all temping between 46F-50F.Per operator items were in reach in cooler overnight
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The vacuum breaker is on the faucet instead of at the end of the splitter
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square white cutting board at cooks line
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in clear spray bottle at bar by kitchen Sanitizer in clear bottle at main bar

9/23/2025· 5mo ago

Visit ID: 10889834

Met Inspection Standards

7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Red co2 tank located outside back door CO2 tanks located in between walk in cooler and beer walk in cooler
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bread plates at wait staff station and bar Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers at dry dish storage
  • 14-11-5:Basic - Equipment in poor repair. Tall reach in cooler door has some insulation exposed across from fryers
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid covering mixed cheese in walk in cooler. Operator discarded lid Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed two containers with food debris at dry dish storage. Operator took to dish wash area Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers at dry dish storage

4/25/2025· 10mo ago

Visit ID: 8784010

Met Inspection Standards

1 high, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Above beer walk-in cooler. Vents at same area soiled.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife stored between maketable of cookline and preptable. Employee removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink cup on shelf with napkins, at server line of kitchen. Operator discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bag observed on prep table at server area of kitchen y microwave. Operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar portioned into bags not labeled. Operator placed label. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter where hose is attached.

9/6/2024· 1y 6mo ago

Visit ID: 8879548

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table across from flat top. Ambient 49F - From follow-up inspection 2024-09-06: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Single door cooler on cookline, raw fish over orange sauce. At oyster bar, raw shrimp over oysters served raw Corrected On-Site - From follow-up inspection 2024-09-06: **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish in make table low boy across from flattop Corrected On-Site - From follow-up inspection 2024-09-06: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hws ar bar Corrected On-Site - From follow-up inspection 2024-09-06: **Time Extended**

9/4/2024· 1y 6mo ago

Visit ID: 8879409

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in
  • 14-11-5:Basic - Equipment in poor repair. Make table across from flat top. Ambient 49F
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Server reach in
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Single door cooler on cookline, raw fish over orange sauce. At oyster bar, raw shrimp over oysters served raw Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish in make table low boy across from flattop Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding); pico (48F - Cold Holding) at server station. cut lettuce (47F - Cold Holding); diced tomatoes (47F - Cold Holding); shredded cheese (47F - Cold Holding); bluecheese (50F - Cold Holding); pot roast (50F - Cold Holding); sliced ham (48F); diced chicken (48F - Cold Holding); pot roast (48F - Cold Holding); corn (48F - Cold Holding); yellow rice (48F - Cold Holding); gyro meat (48F - Cold Holding); pasta (48F - Cold Holding) in make table across from flattop Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hws ar bar Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8382432

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 1 light from hood Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink. Operator added paper towels. Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8511635

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-11-5:Basic - Equipment in poor repair. Door from walk in cooler torn
  • 36-62-4:Basic - Light not functioning. 2 out on the hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine wall
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site