GATORS DOCKSIDE
6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table across from flat top. Ambient 49F - From follow-up inspection 2024-09-06: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Single door cooler on cookline, raw fish over orange sauce. At oyster bar, raw shrimp over oysters served raw **Corrected On-Site** - From follow-up inspection 2024-09-06: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish in make table low boy across from flattop **Corrected On-Site** - From follow-up inspection 2024-09-06: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hws ar bar **Corrected On-Site** - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in
- 14-11-5:Basic - Equipment in poor repair. Make table across from flat top. Ambient 49F
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Server reach in
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Single door cooler on cookline, raw fish over orange sauce. At oyster bar, raw shrimp over oysters served raw **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish in make table low boy across from flattop **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding); pico (48F - Cold Holding) at server station. cut lettuce (47F - Cold Holding); diced tomatoes (47F - Cold Holding); shredded cheese (47F - Cold Holding); bluecheese (50F - Cold Holding); pot roast (50F - Cold Holding); sliced ham (48F); diced chicken (48F - Cold Holding); pot roast (48F - Cold Holding); corn (48F - Cold Holding); yellow rice (48F - Cold Holding); gyro meat (48F - Cold Holding); pasta (48F - Cold Holding) in make table across from flattop **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hws ar bar **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).