GATORS DOCKSIDE
6516 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above beer walk-in cooler. Vents at same area soiled.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knife stored between maketable of cookline and preptable. Employee removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink cup on shelf with napkins, at server line of kitchen. Operator discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bag observed on prep table at server area of kitchen y microwave. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container with sugar portioned into bags not labeled. Operator placed label. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at splitter where hose is attached.
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Make table across from flat top. Ambient 49F - From follow-up inspection 2024-09-06: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Single door cooler on cookline, raw fish over orange sauce. At oyster bar, raw shrimp over oysters served raw Corrected On-Site - From follow-up inspection 2024-09-06: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish in make table low boy across from flattop Corrected On-Site - From follow-up inspection 2024-09-06: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hws ar bar Corrected On-Site - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in
- 14-11-5:Basic - Equipment in poor repair. Make table across from flat top. Ambient 49F
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Server reach in
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Single door cooler on cookline, raw fish over orange sauce. At oyster bar, raw shrimp over oysters served raw Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish in make table low boy across from flattop Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding); pico (48F - Cold Holding) at server station. cut lettuce (47F - Cold Holding); diced tomatoes (47F - Cold Holding); shredded cheese (47F - Cold Holding); bluecheese (50F - Cold Holding); pot roast (50F - Cold Holding); sliced ham (48F); diced chicken (48F - Cold Holding); pot roast (48F - Cold Holding); corn (48F - Cold Holding); yellow rice (48F - Cold Holding); gyro meat (48F - Cold Holding); pasta (48F - Cold Holding) in make table across from flattop Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hws ar bar Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light from hood Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink. Operator added paper towels. Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Door from walk in cooler torn
- 36-62-4:Basic - Light not functioning. 2 out on the hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine wall
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).