DirtyFLRestaurant Inspection Data

GATORS DOCKSIDE

11621 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8877191

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and back pack hanging on bread rack in kitchen Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in cook line cooler Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to ice machine
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Store manager hung mopCorrected On-Site Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; feta (46F - Cold Holding); tzatziki (46F - Cold Holding) manager put on ice bath to rapid chill **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. Behind slicer blade guard left over food debris. **Corrective Action Taken**

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8787836

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice scoop holder at ice machine. Lid on salad make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between equipment on cookline
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cookline tested at 0ppm
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad make table- ; shredded cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding) overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad make table- ; shredded cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding) overnight
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in prep area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink at dish area Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8494661

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Operator cleaned machine during inspection Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed accumulation of grease in the hood, over griil Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ERIC VANDERHOOF 9/20/2018

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8386805

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in prep table Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Cook line
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer from middle reach in cooler broken Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood is soiled with grease Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw tuna in reach in cooler Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container with cooked rice dated 8/29/23. Operator verified and it was the wrong date Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46-48F) for less than 1 hour; Montecristo sandwiches (55F) Operator discarded sandwiches and will keep door closed to ensure temperature drops and maintain at least 41F **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Expo items: coleslaw, ranch dressing, lettuce, sliced tomatoes and pico Corrected On-Site