GASTROHUB
9736 AIRPORT BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At bar - From follow-up inspection 2024-12-12: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Diced tomatoes on cook line. In ice at bar Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cook line Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher - From follow-up inspection 2024-12-12: **Time Extended**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Two flying insects at dish. Next unannounced per Randy Hicks Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomato bisque in two door silver reach in Corrected On-Site - From follow-up inspection 2024-12-12: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over ground beef in single door reach in cooler. **Corrected Corrected On-Site Repeat Violation - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Diced tomatoes on cook line. In ice at bar Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cook line Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Two bar dish machines tested at 0ppm chlorine Repeat Violation Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Two flying insects at dish. Next unannounced per Randy Hicks Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tomato bisque in two door silver reach in Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over ground beef in single door reach in cooler. **Corrected Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen hallway, vents dusty Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the dish machine room
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of a prep table in cookline. Operator moved it to a bottom shelf. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons in container food contact surface upright. Operator send them through the dish washer. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Back kitchen hand wash sink pipe leaking
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator moved to the drain part. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and went to grab a clean pan. Operator asked employee to make sure hand washing and gloves are changed after cracking eggs. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the dish washer room.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 153F), operator drained and turned heat buster on. Final rinse water temperature of 167F. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen are dusty
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall from dishwasher machine dusty Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside the back kitchen hand wash sink. Operator removed it Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).