GARRANTY BON BAGAY RESTAURANT
1607 W 28 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment.
- 08B-38-4:Basic - Food stored on floor. Case of coconuts stored on the floor by reach in double door cooler. Operator removed. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by outlet by reach in freezers. Multiple holes throughout facility ware wash area, back of the house by double door cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by double door cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer next to fryers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, gaskets, hood filters and behind cooking equipment.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink by 3 compartment sink not operational. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by chest freezers and boh area. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Generator in boh by double door reach in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Boh by reach in cooler and freezer.
- 29-03-4:Basic - Water draining onto floor surface. Hand wash sink at front service counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in plastic Togo bags in multiple reach in chest freezers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef with mix veggies in chest reach in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Manager arrived during inspection. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all cooking equipment. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout front of the house and back of the house. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at outlet area by deep freezer. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and back storage area shelves. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door entrance. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the cooking area unsealed floors. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to operator. Operator had employees acknowledge and sign. Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/15/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
7
Basic
13
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water by 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair through front and back of house
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at outlet area by deep freezer
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. (1) filter missing from hood system
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers - inside door separated from door - exposed insulation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues to units in kitchen and back storage area
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of house cooking area - unsealed floors
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen or any other hand sink throughout establishment
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working signed form **Corrective Action Taken**
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. 3 cats in kitchen, operator removed and closed doors Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods in coolers
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner not labeled
Food safety inspection conducted on 12/19/2023 revealed 21 total violations (1 high priority, 7 intermediate, 13 basic).