DirtyFLRestaurant Inspection Data

GARRANTY BON BAGAY RESTAURANT

GARRANTY BON BAGAY RESTAURANT maintains a 1.4/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1607 W 28 ST

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13624992

Follow-up Inspection Required

3 int, 7 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. All back of the house doors. Repeat Violation Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line. Repeat Violation Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers Repeat Violation Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets. Repeat Violation Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Pork, pork feet and chicken in chest freezer not covered. Repeat Violation Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area. Repeat Violation Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer. Repeat Violation Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line. Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line. Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-05: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 10947838

Follow-up Inspection Required

1 high, 4 int, 8 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach at expo front window Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. All back of the house doors. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by outlet by reach in freezers, holes and openings throughout back of the house and cook line. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment, reach in cooler gaskets. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Pork, pork feet and chicken in chest freezer not covered. Repeat Violation Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area. Repeat Violation Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back of the house by reach in cooler and freezer. Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on paper towel holder at front service counter. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cook line. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry storage area added back of the house, multiple reach in coolers and refrigeration, and hand sink removed from cook line. Warning
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Cat inside back of the house kitchen underneath prep table. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/6/2024· 1y 3mo ago

Visit ID: 8737522

Met Inspection Standards

2 high, 2 int, 16 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment.
  • 08B-38-4:Basic - Food stored on floor. Case of coconuts stored on the floor by reach in double door cooler. Operator removed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by outlet by reach in freezers. Multiple holes throughout facility ware wash area, back of the house by double door cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by double door cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer next to fryers. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, gaskets, hood filters and behind cooking equipment.
  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink by 3 compartment sink not operational. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by chest freezers and boh area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Generator in boh by double door reach in cooler.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area. Repeat Violation
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Boh by reach in cooler and freezer.
  • 29-03-4:Basic - Water draining onto floor surface. Hand wash sink at front service counter.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in plastic Togo bags in multiple reach in chest freezers.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef with mix veggies in chest reach in freezer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. Manager arrived during inspection. Corrected On-Site

5/15/2024· 1y 10mo ago

Visit ID: 8578440

Met Inspection Standards

3 int, 9 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all cooking equipment. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout front of the house and back of the house. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at outlet area by deep freezer. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and back storage area shelves. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door entrance. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the cooking area unsealed floors. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to operator. Operator had employees acknowledge and sign. Corrected On-Site Repeat Violation

12/19/2023· 2y 2mo ago

Visit ID: 8358634

Met Inspection Standards

1 high, 7 int, 13 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-22-4:Basic - Floor area(s) covered with standing water by 3 compartment sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair through front and back of house
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at outlet area by deep freezer
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. (1) filter missing from hood system
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer next to fryers - inside door separated from door - exposed insulation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sink next to 3 compartment sink
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues to units in kitchen and back storage area
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused Pepsi cooler by back door
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of house cooking area - unsealed floors
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen or any other hand sink throughout establishment
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working signed form **Corrective Action Taken**
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. 3 cats in kitchen, operator removed and closed doors Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any foods in coolers
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner not labeled