GARRANTY BON BAGAY RESTAURANT
1607 W 28 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment.
- 08B-38-4:Basic - Food stored on floor. Case of coconuts stored on the floor by reach in double door cooler. Operator removed. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by outlet by reach in freezers. Multiple holes throughout facility ware wash area, back of the house by double door cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by double door cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer next to fryers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment, gaskets, hood filters and behind cooking equipment.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink by 3 compartment sink not operational. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by chest freezers and boh area. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Pork, pork feet and chicken in chest freezer not covered.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Generator in boh by double door reach in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout back of the house cooking area. **Repeat Violation**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Boh by reach in cooler and freezer.
- 29-03-4:Basic - Water draining onto floor surface. Hand wash sink at front service counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in plastic Togo bags in multiple reach in chest freezers.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Beef with mix veggies in chest reach in freezer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Manager arrived during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).