DirtyFLRestaurant Inspection Data

GABRIEL'S SUB SHOP

3006 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/23/2025

Inspection #: Visit ID: 8789005

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Back of the house hand wash sink by reach in Pepsi cooler.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Underneath handwashing sink at front service counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer and stand up freezer next to it.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table back of the house and front of the house in lobby for customer use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8663947

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler shelves.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ribeye meat thawed at room temperature.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in reach in cooler 47-61f. Operator discarded. **Corrective Action Taken**
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased food grade sanitizer at local store. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in reach in cooler 47-61f. Cooling overnight per operator.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator stepped out to purchase thermometer during inspection. Corrected On-Site