GA TA
1216 E COLONIAL DR STE 6
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold over fryer soiled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Has food stored in thank you bags in freezer
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over chicken broth
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice noodles per operator less than 1 hour iced noodles for immediate temperature recovery (48F - Cold Holding); cooked noodles noodles per operator less than 1 hour iced noodles for immediate temperature recovery (50F - Cold Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Colander in hand sink Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any prepared foods
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
6
Intermediate
1
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky tape above rice and prep area. Operator immediately removed Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt, rice, sugar containers Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above soup vat heavily soiled with grease. Advised operator to cover soup.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep table in kitchen Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple containers of seasoning, boxed oil Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water On heating plate 80F 1hr per operator ..Operator plugged in plate for temperature recovery **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle for Ice scoop in ice machine slightly soiled. Operator removed to be clean and replaced scoop. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in lobby cooler Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple surfaces covers I. Ripped or soiled tin foil
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups and lids on floor in lobby Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee wearing gloves came from outside into kitchen and began cutting cabbage, without washing hands and changing gloves. Advised to wash hands and gloves Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands while wearing gloves. Advised operator to remove gloves and wash hands. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep person wearing gloves touched trash can lid. Then proceeded to cut cabbage without changing gloves and washing hands. Advised employee to change gloves and wash hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects in drain under 3 bay sink. Operator sprayed bug killer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 79F at room temperature on shelf. 1hr per operator. Operator immediately put cooler for immediate temperature recovery **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 125F room temperature on shelf 1hr per operator operatiater put rice in coolers. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer with food debris in hand sink by ice machine Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 18 total violations (6 high priority, 1 intermediate, 11 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small air fryer soiled. Behind cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw pork fat chunk over sauces. Operator moved below. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Glass noodles on cart at 71° less than 1 hour. Had operator ice product for immediate temperature recovery. Per operator rice noodles on cart at 70° less than 1 hour. Had operator ice product for immediate temperature recovery. **Corrective Action Taken**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer not accurate. Other thermometer no batteries.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cook dump pan into hand wash sink. Advised sink to be used only for hand wash **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees working read, print, signed, and dated form during inspection Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).