FUJI YAMA SUSHI INC OF ORLANDO
10153 UNIVERSITY BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter located in sushi area . **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sushi while wearing a watch **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign on sink located in sushi area. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on servers station blocked by helium tank. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon Kobachin, Salmon Tataki, sashimi appetizer, tuna appetizers, tuna kobachi , tuna tataki, sashimi lunch sushi and sashimi combo , salmon platter, spicy tuna rolls. Items must by identify as raw in all menus. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees **Warning**
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in tempera **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole/opening in ceiling tile above water heater
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple prep personnel and server's wearing watches. They all removed watches **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door in back
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container. Operator immediately removed to be cleaned **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of Ice machine -Gaskets in cooler by ware wash area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. sugar container
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso 123F on stove less than 4hrs per operator. Operator immediately reheated to 189 for temperature recovery **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna tataki Seared Yellowtail popper. Operator immediately corrected menu **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).