FU HUA CHINESE RESTAURANT
4065 South Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Top of screen door - From follow-up inspection 2025-03-27: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in pan water 74F - From follow-up inspection 2025-03-27: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen - From follow-up inspection 2025-03-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave - From follow-up inspection 2025-03-27: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink by by storage shelf in kitchen - From follow-up inspection 2025-03-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen Outside of cooking equipment Tables under foil covering a lot of food debris Top shelf over cooking equipment a lot of food debris **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Raw shrimp, peeled onions and cut cabbage in walk in cooler **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Corn starch and msg in buckets not labeled **Repeat Violation** - From follow-up inspection 2025-03-27: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. White to go bags used to store cooked ribs and other items in reach in freezer - From follow-up inspection 2025-03-27: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp in walk in cooler - From follow-up inspection 2025-03-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen - From follow-up inspection 2025-03-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items prepared more than 24 hours are date marked. - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 3/26/2025
High Priority
6
Intermediate
2
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Top of screen door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Under 3 compartment sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in pan water 74F
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink by by storage shelf in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in kitchen Outside of cooking equipment Tables under foil covering a lot of food debris Top shelf over cooking equipment a lot of food debris **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Operator cutting celery before washing **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Raw shrimp, peeled onions and cut cabbage in walk in cooler **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in refrigerator **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch and msg in buckets not labeled **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Claritin and supplements on shelf over make table in kitchen. **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found 20 live small flying insects under 3 compartment sink **Admin Complaint**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White to go bags used to store cooked ribs and other items in reach in freezer
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked pork in reach in freezer. Raw scallops over bags of vegetables in freezer Operator switched **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. generals chicken (64F - Cold Holding) for 40 minutes Operator put in freezer to rapid chill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items prepared more than 24 hours are date marked.
Food safety inspection conducted on 3/26/2025 revealed 21 total violations (6 high priority, 2 intermediate, 13 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen. Working on replacing them a few at a time. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in kitchen showing water damage **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer basket **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. Several in kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen Gasket walk in cooler Walk in cooler shelves **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Steak in reach in freezer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Msg, sugar
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).