FRITANGA LA NUEVA
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer make table by entrance
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Operator renewed license during inspection Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork ribs (107F - Hot Holding) per employee held less than 1 hour. Employee put on stove to reheat for immediate temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of oranges in kitchen stored on floor Employee moved oranges off floor Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided choking poster **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects by make table entrance to front counter area on garbage can
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains out less than 1/2 hour reheated to 178 (124F - Hot Holding) **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has no clean up form or bodily fluid clean up kit. Provided clean up form to operator Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink ware wash blocked by cart Employee moved cart Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working no food manager
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-12-5:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment. Renovations being done within establishment adding a bakery area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-04-16: Time extended 30 days. **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor, operator removed
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jug water in hand wash sink Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per operator test kit locked in office unable to open until later
- 51-12-5:Intermediate - No plan review submitted and approved for establishment. Renovations being done within establishment adding a bakery area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading out back by rest rooms has gap at top and bottom of door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink. Operator inverted mop to allow to dry properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 101 and chicken 121 per operator hot holding less than one hour. Operator removed items and placed into oven for immediate temperature recovery. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Iced desert in cooler in front of counter for grab and go has no labels. Advised operator that items offered that customers can grab go needs labeling. Label needs name and address of place made, name of the product and date.
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).