FRITANGA LA NUEVA
Semoran Boulevard
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer make table by entrance
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25 Operator renewed license during inspection **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork ribs (107F - Hot Holding) per employee held less than 1 hour. Employee put on stove to reheat for immediate temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of oranges in kitchen stored on floor Employee moved oranges off floor **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided choking poster **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects by make table entrance to front counter area on garbage can
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains out less than 1/2 hour reheated to 178 (124F - Hot Holding) **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has no clean up form or bodily fluid clean up kit. Provided clean up form to operator **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink ware wash blocked by cart Employee moved cart **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working no food manager
Food safety inspection conducted on 11/8/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).