FRIENDSHIP BBQ
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cart on the cook line. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Has 2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage above prep table on cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Manager stood up scoop. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F on the stove. Utensils in a pot of water.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature on cart. Placed under running water. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili and oil (50F - Cold Holding);less than 4 hours. Added to ice to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (95F - Hot Holding); less than 4 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With pot and table. Next to prep sink on cook line. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at bar area.
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Prep table on cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink under table on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under broiler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and pork slacking at room temperature. Still frozen. Manager placed in refrigerator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (56F - Cold Holding), less than 4 hours.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to cook line manager removed. **Corrected On-Site**
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clams in walk-in cooler Oysters in a half shell on cook line Last tag dated 7-8 harvest , 7-9 shipped. **Repeat Violation**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).