FRIENDSHIP BBQ
West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cart on the cook line. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Has 2024
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage above prep table on cook line. Manager removed. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Manager stood up scoop. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F on the stove. Utensils in a pot of water.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature on cart. Placed under running water. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili and oil (50F - Cold Holding);less than 4 hours. Added to ice to cool. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (95F - Hot Holding); less than 4 hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With pot and table. Next to prep sink on cook line. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid at bar area.
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Prep table on cook line. Manager removed. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink under table on cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under broiler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and pork slacking at room temperature. Still frozen. Manager placed in refrigerator. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (56F - Cold Holding), less than 4 hours.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to cook line manager removed. Corrected On-Site
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clams in walk-in cooler Oysters in a half shell on cook line Last tag dated 7-8 harvest , 7-9 shipped. Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact surfaces , wall behind broiler. Staff removed card boards Corrected On-Site - From follow-up inspection 2024-02-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic bins with food on floor in the freezer. - From follow-up inspection 2024-02-16: **Time Extended**
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Stereo stored on counter next to single service items. Manager removed items Corrected On-Site - From follow-up inspection 2024-02-16: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Beef in walk-in freezer. Staff covered Corrected On-Site - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact surfaces , wall behind broiler. Staff removed card boards Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Plastic bins with food on floor in the freezer.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Stereo stored on counter next to single service items. Manager removed items Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Beef in walk-in freezer. Staff covered Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Warning
Food safety inspection conducted on 2/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Staff removed. Corrected On-Site - From follow-up inspection 2023-10-05: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen - From follow-up inspection 2023-10-05: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed Corrected On-Site - From follow-up inspection 2023-10-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At cook-line. Manager added sign. Corrected On-Site - From follow-up inspection 2023-10-05: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups on the floor in dry storage. Manager picked up box. Corrected On-Site - From follow-up inspection 2023-10-05: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container with raw fish. Manager removed chicken from container. Corrected On-Site - From follow-up inspection 2023-10-05: **Time Extended**
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. See stop sale. Approx 3 pounds of muscles no tags - From follow-up inspection 2023-10-05: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Manager filled Corrected On-Site - From follow-up inspection 2023-10-05: **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Approx 3 pounds. - From follow-up inspection 2023-10-05: **Time Extended**
Food safety inspection conducted on 10/5/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Staff removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook-line. Manager added sign. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go cups on the floor in dry storage. Manager picked up box. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 3 tries. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container with raw fish. Manager removed chicken from container. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. See stop sale. Approx 3 pounds of muscles no tags
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. From yesterday chili sauce (75F - Cold Holding)- stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (53F - Cold Holding); boiled egg (59F) placed in another unit to cool. Above fill line. Corrected on site. From yesterday chili sauce (75F - Cold Holding)- stop sale. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Manager filled Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Approx 3 pounds.
Food safety inspection conducted on 10/3/2023 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).