FRIENDLY'S #7689
8718 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/12/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./dining room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./throughout the dining room.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing./around the walk in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair./cook line reach in freezer gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside./back exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen. Under cooking equipments. Walk in freezer floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair./dish machine area tiles broken with standing water. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./unable to read the sign/faded, next to 3 compartment sink.
- 36-64-5:Basic - Objectionable odors in kitchen near 3 compartment sink/buckets of grease uncovered/ Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. Reach in cooler across from the grill interior soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce hot holding at 119F, less than 4 hours/reheated to 165F before serving. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./mashed potatoes, coleslaw, chowed soup, sliced tomatoes in walk in cooler.
Food safety inspection conducted on 6/12/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing./around walk in cooler. Repeat Violation - From follow-up inspection 2023-09-25: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water./back kitchen ice machine area/AC leaking. Repeat Violation - From follow-up inspection 2023-09-25: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Entire kitchen. Walk in freezer floor. Repeat Violation - From follow-up inspection 2023-09-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair./dish area, by the women bathroom door. Repeat Violation - From follow-up inspection 2023-09-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer door. - From follow-up inspection 2023-09-25: **Time Extended**
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./dining room ceiling tiles shows mold like substance and damages. Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing./around walk in cooler. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water./back kitchen ice machine area/AC leaking. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Entire kitchen. Walk in freezer floor. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair./dish area, by the women bathroom door. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall./dish area wall.
- 14-69-4:Basic - Ice buildup in walk-in freezer door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler fan cover soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect around dessert station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./milk 45F, less than 4 hours/front dessert station reach in cooler.
Food safety inspection conducted on 8/24/2023 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/7/2023
High Priority
4
Intermediate
2
Basic
16
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./near dish area and outside manager's office.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./above service line. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing./throughout the kitchen. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water./throughout the kitchen because of the broken tiles. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris./throughout the kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair./throughout the kitchen, especially dish area. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken./one plastic container/discarded by manager.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./ Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./service line microwaves.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./across from ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up on hood filters. Hand sink soiled/across from ice machine. Kitchen side machine exterior soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-04-5:Basic - Utility lines are unnecessarily exposed./ceiling tile missing/utility line exposed, outside manager's office.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line and deep fryers. Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands./cook removed gloves but no hand wash/ Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale./two lemons, walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2023. Operator renewed immediately. New license printed and expires 4/1/2024/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47F, sliced tomatoes 47F,coleslaw 47F, Mac and cheese 54F and pastrami 51F/all under 4 hours per manager/moved to freezer and iced/rechecked diced tomatoes 38F,sliced tomatoes 41F, coleslaw 42F, Mac and cheese 39F and pastrami 41F in 25 minutes/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./hot water 93F, cook line hand sink/turn up thermostat/rechecked 130F/ Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 22 total violations (4 high priority, 2 intermediate, 16 basic).