FRIENDLYS
8600 VINELAND AVE STE 101
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket at ice cream freezer next to milkshake machine falling off
- 29-08-4:Basic - Plumbing system in disrepair. Leaking at dump sink next to milkshake machine.handsink in kitchen next to walk-in cooler. At handwashing sink at dish. Triple sink across from mop sink
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table at front counter. Low boy cooler next to coffee maker
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm. Operator will refill **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cut avocado without gloves. Cook put on gloves **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At two compartment sink
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At salad make table **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy next to coffee station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad lowboy front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes and peppers (98-80F - Cooling)3 hrs at 10:30. Operator will reheat to 165° and begin cooling process again **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at zero ppm, sanitizer container empty.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (44-57F - Cold Holding); French toast batter (43-50F - Cold Holding) at cookline. Operator will replace with cold product **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes and peppers (98-80F - Cooling)3 hrs at 10:30. In deep container, full
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 7/2/2024 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).