FRESH KITCHEN
851 N ALAFAYA TR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by the soda machine build up soiled .
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one of the employee grilled chicken no beard guard .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The employee hand sink back of the house.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. The small cooler bottom part the one have the pico on it .
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Grilled chicken 151f-cooking , operator replaced back to the grill second checked was 166 f . **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef steak at the drawer fridge the one under the grill . Operator moved the chicken . **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink back of the house. Blocked with a convention oven .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink back of the house.
- 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink back of the house.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fausto-Steven-hussam-Mackenzie-Malayan-Nicolas.
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle with no label. **Warning** - From follow-up inspection 2024-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At the small make table (the one have pico) bottom. **Corrected On-Site** **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushroom not washed before marinated. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 55f -Tofu 52 f -grab tomorrow cut 50f.operate operater stated that last time checked temperature was 2 hours ago was at 40f . Advised to move it to the walk-in cooler to cool down. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (89F - Hot Holding); cooked broccoli (89F - Hot Holding)-cooked chicken 119f-hothlding). Operator had a four hour label without a plan provided to him . **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At the back of the kitchen. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle with no label. **Warning**
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).