FRESCO CUCINA ITALIANA
7721 Turkey Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
2
Intermediate
4
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Dishes not properly air-dried - wet nesting.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in kitchen are soiled under the hood suppression system. Vents are soiled in the cooks line and dry storage area. Exterior of pots are encrusted in kitchen. Mixer head is soiled . Walk in cooler door and gaskets are soiled.
- 24-01-4:Basic - Presetting of unwrapped tableware outdoors.Plates. Corrected On-Site
- 14-12-4:Basic - Semolina lid in poor condition.
- 14-17-4:Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Semolina in dry storage area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (61F - Cold Holding); vodka sauce (46F - Cold Holding) dated from previous day.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Sauces are covered in walk in cooler. marinara sauce (61F - Cold Holding); vodka sauce (46F - Cold Holding) dated from previous day.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained at cooks line. Small blue cutting board is grooved in kitchen. Food storage containers are soiled. Can opener soiled. Mixer head is soiled Interior of fryer cabinets are soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Strainer is inside handwashing sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Achillio ScialioCorrected On-Site** Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 19 total violations (2 high priority, 4 intermediate, 13 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cooking equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -faucet handles at cookline handwash sink soiled. -hand soap dispenser at cookline soiled. -rolling rack at cookline soiled with food debris. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler drawers have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Breadings, flour, corn meal not labeled. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
8
Basic
4
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Pizza station reach in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on storage room floor. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg plant 52F, stuffed mushrooms 54F, pizza sauce 54F, and cooked vegetables 54F/cold holding for less than 4 hours per manager/moved to reach in freezer/temperature rechecked pizza sauce 43F, egg plant 39F, cooked vegetables 35F. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime/white cutting boards soiled,cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used to dump ice. Corrected On-Site
- 01C-10-4:Intermediate - Mussels tag removed from original container prior to container being emptied. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Send email with form to manager.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./chicken stock, meat sauce in walk in cooler. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All employees food certification missing date of birth.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle at the bar on floor. Pink liquid bottle inside beside three compartments sink.
Food safety inspection conducted on 11/7/2023 revealed 13 total violations (1 high priority, 8 intermediate, 4 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).