FREDDY'S KITCHEN
North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom pre table. Soiled with grease/ oil. Operator immediately removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Multiple drinks and phone on prep table phone . Operator immediately removed Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and cheese in lobby cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed produce over multiple ready to eat items in cooler. Operator immediately removed produce and washed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Coquito with no additional labeling information. And no proof of invoice from approved source. Operator immediately removed for customer sale Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen blocked by bucket. Operator immediately removed Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen Warning - From follow-up inspection 2024-09-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1/2 light fixture burnt out over cooks line Warning - From follow-up inspection 2024-09-27: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - Towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2024-09-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Warning - From follow-up inspection 2024-09-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen Warning
- 36-62-4:Basic - Light not functioning. 1/2 light fixture burnt out over cooks line Warning
- 21-04-4:Basic - Towel used under cutting board. Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in back store room, blocking mop sink Warning
- 28-14-5:High Priority - Evidence of mop/ cleaning wastewater dumped onto ground. Outside back door evidence of wastewater dumping, during inspection, employee opened back door to dump mop bucket, I did stop the employee but stated that's where they dump their water, they had no idea where the mop sink was located, I did show employees where the mop sink was, blocked by unused ice machine and cleaning equipment Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones on prep table in kitchen. Staff removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler and make table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (89F - Hot Holding); oxtails (79F - Hot Holding). Hot holding unit appeared to be off. Staff turned up heat. Advised to monitor. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lids in sink located in kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cut board heavy cut marks Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer
- 08B-38-4:Basic - Food stored on floor. Drink mix in pot on floor in kitchen Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deserts missing labeling info, need establishment name and date packaged
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, deep freezer in store room
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood products defrosting at room temperature, moved to refrigeration Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table is heavily soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods in coolers from previous day not dated
Food safety inspection conducted on 11/14/2023 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).