DirtyFLRestaurant Inspection Data

FREDDY'S KITCHEN

North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8839189

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom pre table. Soiled with grease/ oil. Operator immediately removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Multiple drinks and phone on prep table phone . Operator immediately removed Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and cheese in lobby cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed produce over multiple ready to eat items in cooler. Operator immediately removed produce and washed. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Coquito with no additional labeling information. And no proof of invoice from approved source. Operator immediately removed for customer sale Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen blocked by bucket. Operator immediately removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8838433

  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1/2 light fixture burnt out over cooks line Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - Towel used under cutting board. Corrected On-Site Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Warning - From follow-up inspection 2024-09-27: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-09-27: **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8781210

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen Warning
  • 36-62-4:Basic - Light not functioning. 1/2 light fixture burnt out over cooks line Warning
  • 21-04-4:Basic - Towel used under cutting board. Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in back store room, blocking mop sink Warning
  • 28-14-5:High Priority - Evidence of mop/ cleaning wastewater dumped onto ground. Outside back door evidence of wastewater dumping, during inspection, employee opened back door to dump mop bucket, I did stop the employee but stated that's where they dump their water, they had no idea where the mop sink was located, I did show employees where the mop sink was, blocked by unused ice machine and cleaning equipment Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8552324

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones on prep table in kitchen. Staff removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler and make table
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. jerk chicken (89F - Hot Holding); oxtails (79F - Hot Holding). Hot holding unit appeared to be off. Staff turned up heat. Advised to monitor. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lids in sink located in kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff added paper towels Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8380235

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cut board heavy cut marks Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer
  • 08B-38-4:Basic - Food stored on floor. Drink mix in pot on floor in kitchen Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deserts missing labeling info, need establishment name and date packaged
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, deep freezer in store room
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Seafood products defrosting at room temperature, moved to refrigeration Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table is heavily soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods in coolers from previous day not dated