FREDDY'S KITCHEN
North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom pre table. Soiled with grease/ oil. Operator immediately removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Multiple drinks and phone on prep table phone . Operator immediately removed **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and cheese in lobby cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed produce over multiple ready to eat items in cooler. Operator immediately removed produce and washed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At warewashing area
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Coquito with no additional labeling information. And no proof of invoice from approved source. Operator immediately removed for customer sale **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen blocked by bucket. Operator immediately removed **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1/2 light fixture burnt out over cooks line **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - Towel used under cutting board. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning** - From follow-up inspection 2024-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hot water faucet missing at hand sink in kitchen **Warning**
- 36-62-4:Basic - Light not functioning. 1/2 light fixture burnt out over cooks line **Warning**
- 21-04-4:Basic - Towel used under cutting board. **Corrected On-Site** **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in back store room, blocking mop sink **Warning**
- 28-14-5:High Priority - Evidence of mop/ cleaning wastewater dumped onto ground. Outside back door evidence of wastewater dumping, during inspection, employee opened back door to dump mop bucket, I did stop the employee but stated that's where they dump their water, they had no idea where the mop sink was located, I did show employees where the mop sink was, blocked by unused ice machine and cleaning equipment **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).