FRATELLOS PIZZA
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield on prep area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken stored over Pepsi drinks in walk in cooler. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Italian sausage stored over cooked fettuccine Alfredo . **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausages kept on pizza station with date marked of 02-21-2025
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per employee slices were done at 2:30 pm Employee write the time control **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened two days ago with no date marked.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings prepared two days ago no date marked.
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vent opposite side of pizza prep -Exterior of microwave -In use knives in dirty containers
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both sides of splitter
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).