FRATELLIS RESTAURANT
373 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop sugar and salt. Operator immediately removed **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives spatulas and cutters in between prep tables and in between wall and prep tables. Operator immediately removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw salmon in back freezer out of its original packaging over cooked sausage and deserts. Operator immediately removed **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced sausage and meatballs 48F cold holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced sausage and meatballs 48F cold holding in prep cooler, overnight per operator. Operator discarded **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and food debris in hand sink by dishwasher **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on soiled plastic sheets on shelf above triple sink
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna 48F in cooler at front counter. Overnight per operator
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 48F in cooler at front counter. Overnight per operator
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time on pizza. Per operator pizza was made 50 minutes prior. Advised operator to put correct time on pizza
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in front cooler reading 12F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in handsink by storage area **Corrected On-Site**
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Calibrated thermometer with operator, operator thermometer reading 20F
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).