FOUR POINTS BY SHERATON
6435 Westwood Boulevard
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline **Corrected On-Site** - From follow-up inspection 2025-02-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area **Corrected On-Site** - From follow-up inspection 2025-02-14: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table - From follow-up inspection 2025-02-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar **Repeat Violation** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. Operator will restrain **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F - Cold Holding); liquid egg (46F - Cold Holding); cut melon (56F - Cold Holding) top of make table. Operator states in unit less then 4 hours. Plastic containers in another plastic container. butter (57F - Cold Holding); cream cheese (60F - Cold Holding) at expo on ice, but container holder items not properly submerged. Operator with exchange with cold products **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar **Repeat Violation**
Food safety inspection conducted on 2/13/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).