FOUR POINTS BY SHERATON
6435 Westwood Boulevard
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline Corrected On-Site - From follow-up inspection 2025-02-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area Corrected On-Site - From follow-up inspection 2025-02-14: **Time Extended**
- 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table - From follow-up inspection 2025-02-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 2/13/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. Operator will restrain **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F - Cold Holding); liquid egg (46F - Cold Holding); cut melon (56F - Cold Holding) top of make table. Operator states in unit less then 4 hours. Plastic containers in another plastic container. butter (57F - Cold Holding); cream cheese (60F - Cold Holding) at expo on ice, but container holder items not properly submerged. Operator with exchange with cold products Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-01-11: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site - From follow-up inspection 2024-01-11: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Corrected On-Site - From follow-up inspection 2024-01-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-01-11: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings over bacon in reach in freezer Corrected On-Site - From follow-up inspection 2024-01-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at bar - From follow-up inspection 2024-01-11: **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar - From follow-up inspection 2024-01-11: **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings over bacon in reach in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (46F - Cold Holding); cut melon (50F - Cold Holding); egg whites (47F - Cold Holding); sliced cheese (51F - Cold Holding); ground beef (50F - Cold Holding) in make table. Operator states in unit less then 4 hours, placed product in cooler to chill **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at bar
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar
Food safety inspection conducted on 1/10/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).