DirtyFLRestaurant Inspection Data

FOUR POINTS BY SHERATON

6435 Westwood Boulevard
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10779170

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline Corrected On-Site - From follow-up inspection 2025-02-14: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area Corrected On-Site - From follow-up inspection 2025-02-14: **Time Extended**
  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table - From follow-up inspection 2025-02-14: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move **Corrective Action Taken** Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Repeat Violation - From follow-up inspection 2025-02-14: **Time Extended**

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8777952

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage. Operator will restrain **Corrective Action Taken**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of soda at cookline Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of coke in reaching cooler in galley between kitchen and dry storage area Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by sticker on avocado on top of make table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Twocontainers of whiten powder in dry storage. Operator will label **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen. Operator coached on proper glove chsnge **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in kitchen loaded dirty dishes into dishwasher then handled clean dishes. Operator coached on proper hand washing **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon over bread sticks, raw pork sausage over bread sticks in reaching freezer next to fryer. Operator will move **Corrective Action Taken** Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (57F - Cold Holding); liquid egg (46F - Cold Holding); cut melon (56F - Cold Holding) top of make table. Operator states in unit less then 4 hours. Plastic containers in another plastic container. butter (57F - Cold Holding); cream cheese (60F - Cold Holding) at expo on ice, but container holder items not properly submerged. Operator with exchange with cold products Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At bar Repeat Violation

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8587306

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-01-11: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site - From follow-up inspection 2024-01-11: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Corrected On-Site - From follow-up inspection 2024-01-11: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar - From follow-up inspection 2024-01-11: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings over bacon in reach in freezer Corrected On-Site - From follow-up inspection 2024-01-11: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at bar - From follow-up inspection 2024-01-11: **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar - From follow-up inspection 2024-01-11: **Time Extended**

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8376553

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip did not turn black Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken wings over bacon in reach in freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (46F - Cold Holding); cut melon (50F - Cold Holding); egg whites (47F - Cold Holding); sliced cheese (51F - Cold Holding); ground beef (50F - Cold Holding) in make table. Operator states in unit less then 4 hours, placed product in cooler to chill **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at bar
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At bar