FOUR FLAMINGOS
1 Grand Cypress Boulevard
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom reach in cooler has liquid spilled on the bottom.(beverage cooler server area)
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Demi sauce labeled 1/7 stored inside walk in cooler over 7 days checked on Tuesday 1/21.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Demi sauce labeled 1/7 stored inside walk in cooler over 7 days.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature shrimp 44°f stored in reach in cooler overnight.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed two oyster tags not date marked in the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two green cutting boards used for slicing lemons and limes soiled, recommend to replace or resurface. (Bar area)
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top panel of reach in counter has food debris left on the surface.(bar area)
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in cooler used for salads.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth around the caulking behind the 3 compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink, located in the back prep kitchen.
- 05-02-4:Intermediate - Color-coded thermometers in use without a numerical scale. Observed the color coded thermometer used inside reach in cooler color numerical scale not able to read.
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).