FOODIE CATERING
213 Clear Lake Way
Orlando, Florida, 32805
Parramore
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over sauce in stand up reach in freezer. Operator had employee placed raw shrimp at the bottom. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced paper towels. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at prep table by prep sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar rolling container by prep table. Operator removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce in WIC 90°f per operator since 10 am. Operator discarded tomato sauce and went over proper cooling method with employee on duty.**Corrective Action Taken** **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish and beef in RIF.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in WIC dated 11-21-2024 Ham in WIC dated 11-21-2024
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey in WIC dated 11-21-2024 Ham in WIC dated 11-21-2024
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce in WIC 90°f per operator since 10 am.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Guadalupe Diaz 11/2024.
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice and flour. Operator removed bowls replaced with scoop with handle. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler. Repeat Violation
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In prep area. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef in plastic wrap over salmon on sheet pan in reach in freezer by the office. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl of lettuce on hand sink in prep area. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).