FOODIE CATERING
213 Clear Lake Way
Orlando, Florida, 32805
Parramore
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over sauce in stand up reach in freezer. Operator had employee placed raw shrimp at the bottom. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced paper towels. **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at prep table by prep sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar rolling container by prep table. Operator removed. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce in WIC 90°f per operator since 10 am. Operator discarded tomato sauce and went over proper cooling method with employee on duty.**Corrective Action Taken** **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over fish and beef in RIF.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in WIC dated 11-21-2024 Ham in WIC dated 11-21-2024
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Turkey in WIC dated 11-21-2024 Ham in WIC dated 11-21-2024
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce in WIC 90°f per operator since 10 am.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Guadalupe Diaz 11/2024.
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).