DirtyFLRestaurant Inspection Data

AANGAN INDIAN GRILL & BAR

7653 INTERNATIONAL DR UNIT 100

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10844550

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dishwashing station, cookline, and over ice bin. Ice machine vents with excessive dust. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-05-29: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-29: 53 day extension for Certified Food Manager certificate. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-29: 38 day extension for Food Handlers employee training. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-29: Provided operator copy of DBPR Employee Health Agreement. **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10736947

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food in flour container Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing at dishwashing station Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dishwashing station, cookline, and over ice bin. Ice machine vents with excessive dust. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavily soiled floors on cookline. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor by fryer station on cookline Food stored on floor in walk-in freezer. Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by tandoori oven heavily soiled microwave at expo line soiled Range burners heavily soiled Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer chest heavily soiled. Exterior of ice bin heavily soiled Exterior of cooking equipment on cookline heavily soiled Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. Warning
  • 08B-12-5:Basic - Stored food not covered. Pan of spices in oil stored uncovered in prep table by stove Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substances stored in bins unlabeled Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cabbage in walk-in cooler Raw chicken stored over raw shrimp Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored next to cut tofu in reach in cooler. Raw chicken stored next to washed and prepped mushrooms in reach in cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (55F - Cold Holding). Held overnight per operator. Operator discarded lentil sauce (57F - Cold Holding) Held overnight per operator. Operator discarded **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding). Held overnight per operator. Operator discarded lentil sauce (57F - Cold Holding) Held overnight per operator. Operator discarded **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Dishwashing station sprayer heavily soiled. Warning
  • 29-28-4:Intermediate - Ice machine water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar, at dishwashing station Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing station Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment shelves on prep tables throughout establishment. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared in-house not date marked in walk-in cooler. Warning

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8733364

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler 1)Raw whole shell eggs over prepped tomatoes 2) Raw chicken wings over sauces Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine and by soda machine Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Between soda machine and ice machine in the kitchen 75F

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8576073

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish machine and mop sink Repeat Violation
  • 24-05-4:Basic - Clean ice scoops not stored inverted or in a protected manner over soda machine Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8354899

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair on floor freezer in kitchen across from pizza oven.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean items shelving above three compartment sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink for dish room. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic purple substance not labeled in server side station. Corrected On-Site