FONDA EL CRIOLLITO RESTAURANT
Gatlin Avenue
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
3
Intermediate
8
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan in ice bin Operator removed Corrected On-Site Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Granite counter broken divider by cold well Pilos to mash plantains cracked Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice buildup up from coils Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink prep area Vents in hood Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of soda bottom of make table Operator removed Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom cold well Warning
- 08B-12-5:Basic - Stored food not covered. Cooked ground beef in walk in cooler Operator covered Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked octopus in bottom of cold table Operator switched Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked oxtail (123F - Hot Holding); white rice (123F - Hot Holding); cooked pork (111F - Hot Holding); chicken soup (113F - Hot Holding) Per operator 3 hours. Operator turned up steam table to bring up temperature Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese in bottom of make table Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 2-18-25 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chest freezer in prep area Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks Operator stocked Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No batteries Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both handwashing sinks Operator stocked Corrected On-Site Repeat Violation Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cuban met portions removed from freezer day before Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in establishment Repeat Violation Warning
Food safety inspection conducted on 3/31/2025 revealed 22 total violations (3 high priority, 8 intermediate, 11 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
6
Basic
24
Total
32
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal pan in ice in ice machine Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Restroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Many different items on floor in freezer Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 36-62-4:Basic - Light not functioning. Several in kitchen Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Handwashing sink in prep area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of hotbox Operator flipped Corrected On-Site Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Prep area handwashing sink
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwashing sink in ware washing area Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rolls in bottom of make tablein grocery bags Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing handsink Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Prep area. Operator put some there Corrected On-Site Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything needs to be date marked. Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 32 total violations (2 high priority, 6 intermediate, 24 basic).
Inspection on 5/8/2024
High Priority
5
Intermediate
5
Basic
24
Total
35
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic container in sugar bin Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in cook line and kitchen rusty and dusty Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted in drying rack Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Locked in office Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on prep table Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink. Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Drying rack area Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the dish room area Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sugar container and frying oils in kitchen. Cases of food and a pot of cooked beans in walk in cooler and cases of food in walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 33-24-4:Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Doors enclosing dumpster area broke. Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Next to mop sink Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. From hood, 2 out of Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in kitchen, in front of walk in cooler Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single serve items on the floor next to the bathroom Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. On the shelf Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with sauces Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Poked shredded pork in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Kitchen hand wash sink faucet spraying when turned on Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Cooked animal food stored over or with unwashed produce. Observed cooked cooked shredded pork over a case of unwashed limes Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed black to go bags covering the white rice Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw pork in walk in cooler. Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (128F - Hot Holding) for less than 2 hours, employee turned the heat up on the hot holding unit. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both openings of splitters Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test strips Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated they make over easy eggs. Provided via email. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripleta meat mix and octopus salad without date marking Repeat Violation Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray water with clear liquid without label. Warning - From follow-up inspection 2024-05-08: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring plugged in mop sink area. Extension cord wrapped around faucet. Observed handwash sink faucet spraying into electrical outlet. For reporting purposes only. - From follow-up inspection 2024-05-08: **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 35 total violations (5 high priority, 5 intermediate, 24 basic).
Inspection on 3/21/2024
High Priority
5
Intermediate
12
Basic
24
Total
42
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in sugar bin Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in cook line and kitchen rusty and dusty Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted in drying rack Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Locked in office Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on prep table Warning
- 29-18-4:Basic - Drain cover(s) missing. Mop sink. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Drying rack area Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the dish room area Warning
- 08B-38-4:Basic - Food stored on floor. Sugar container and frying oils in kitchen. Cases of food and a pot of cooked beans in walk in cooler and cases of food in walk in freezer. Repeat Violation Warning
- 33-24-4:Basic - Garbage enclosure area in disrepair. Doors enclosing dumpster area broke. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Next to mop sink Warning
- 36-62-4:Basic - Light not functioning. From hood, 2 out of Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler in kitchen, in front of walk in cooler Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve items on the floor next to the bathroom Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On the shelf Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with sauces Warning
- 08B-12-5:Basic - Stored food not covered. Poked shredded pork in walk in cooler. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covers dusty Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Kitchen hand wash sink faucet spraying when turned on Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container Warning
- 08A-04-5:High Priority - Cooked animal food stored over or with unwashed produce. Observed cooked cooked shredded pork over a case of unwashed limes Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed black to go bags covering the white rice Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef over raw pork in walk in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef empanadas (128F - Hot Holding) for less than 2 hours, employee turned the heat up on the hot holding unit. **Corrective Action Taken** Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both openings of splitters Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cambro with water, employee took off Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Locked in office Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test strips Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front section of location and next to 3 compartment sink Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Locked in office Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. 3 compartment sink hand wash sink. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated they make over easy eggs. Provided via email. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripleta meat mix and octopus salad without date marking Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray water with clear liquid without label. Warning
- 47-03-4:Observed electrical wiring plugged in mop sink area. Extension cord wrapped around faucet. Observed handwash sink faucet spraying into electrical outlet. For reporting purposes only.
Food safety inspection conducted on 3/21/2024 revealed 42 total violations (5 high priority, 12 intermediate, 24 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
7
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. And inside of door. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In seasonings. - From follow-up inspection 2024-01-30: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout. - From follow-up inspection 2024-01-30: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several dishes on dish rack. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. All paperwork locked in office. - From follow-up inspection 2024-01-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk in cooler box of chicken on floor. Walk in freezer several boxes on floor. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Lots of ice build up in walk in freezer. - From follow-up inspection 2024-01-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler across from walk in cooler. Shelves in walk in cooler. - From follow-up inspection 2024-01-30: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. One in dirty water in mop bucket and one in mop sink. - From follow-up inspection 2024-01-30: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Black bags used throughout to store food. On the bags it indicates not to be used for food storage. - From follow-up inspection 2024-01-30: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas, potato balls, sorullos de main. - From follow-up inspection 2024-01-30: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas, potato balls, sorullos de main. Less than 2 hours per operator. Operator states she throws away after 4 hours but no time marked. - From follow-up inspection 2024-01-30: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. All paperwork is locked in office. - From follow-up inspection 2024-01-30: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. All paperwork locked in office. - From follow-up inspection 2024-01-30: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer is in locked office so employees can not check temperature of food. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All paperwork locked in office. - From follow-up inspection 2024-01-30: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All paperwork is locked in office. - From follow-up inspection 2024-01-30: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas, potato balls, sorullos de main. Emailed a Spanish copy to manager. - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 19 total violations (3 high priority, 7 intermediate, 9 basic).
Inspection on 11/27/2023
High Priority
5
Intermediate
12
Basic
10
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. And inside of door. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In seasonings.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several dishes on dish rack. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. All paperwork locked in office.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler box of chicken on floor. Walk in freezer several boxes on floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Lots of ice build up in walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler across from walk in cooler. Shelves in walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Container of butter in reach in cooler. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One in dirty water in mop bucket and one in mop sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black bags used throughout to store food. On the bags it indicates not to be used for food storage.
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shelled eggs on top shelf in reach in cooler over opened container of butter. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Roast beef stored over cooked chicken in walk in cooler. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Empanadas, potato balls, sorullos de main.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas, potato balls, sorullos de main. Less than 2 hours per operator. Operator states she throws away after 4 hours but no time marked.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 11/25. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. All paperwork is locked in office.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by 3 compartment sink blocked by trash can.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink by coke cooler. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. All paperwork locked in office.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to coke cooler.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer is in locked office so employees can not check temperature of food. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All paperwork locked in office.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All paperwork is locked in office.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Empanadas, potato balls, sorullos de main. Emailed a Spanish copy to manager.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in coke cooler. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 27 total violations (5 high priority, 12 intermediate, 10 basic).