DirtyFLRestaurant Inspection Data

FLYERS WINGS & GRILL

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844636

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim. Operator immediately cleaned. Corrected On-Site - From follow-up inspection 2025-05-22: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling above dishwasher out of place - From follow-up inspection 2025-05-22: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles torn on cook line -Torn ceiling tile in storage area - From follow-up inspection 2025-05-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in walk in freezer - From follow-up inspection 2025-05-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook lone behind and under equipment - From follow-up inspection 2025-05-22: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave abd under - From follow-up inspection 2025-05-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused cooler in hallway across walk in cooler -On top of oven - From follow-up inspection 2025-05-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line - From follow-up inspection 2025-05-22: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over dressings, and sauces in walk in cooler - From follow-up inspection 2025-05-22: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer will not turn on - From follow-up inspection 2025-05-22: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-22: **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10834544

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior rim. Operator immediately cleaned. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Ceiling above dishwasher out of place
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tiles torn on cook line -Torn ceiling tile in storage area
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple servers and cooks wearing bracelets and watches. Immediately removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket in walk in freezer
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook lone behind and under equipment
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of raw chicken on cook lone floor. Operator immediately removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave abd under
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Unused cooler in hallway across walk in cooler -On top of oven
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor on cook line. Operator immediately double bucketed Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over dressings, and sauces in walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasonings on shelf on cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolers on cook line. :; raw burgers (43-52F); hot dog, cut tomatoes, cut lettuce, potato salad, blue cheese, ranch (52-57F - Cold Holding) less than 4hrs per operator. Operator immediately put on ice for temperature recovery Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at end of cook line
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer will not turn on
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8791972

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Over dish washer
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line Dish area
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dish person wearing watch and bracelet . Employee removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on walk-in freezer. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dish area Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish doilies Fan covers in walk-in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Multiple tries. 50ppm Corrected On-Site Repeat Violation

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8624283

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on walk-in freezer door - From follow-up inspection 2024-03-11: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At dishwasher. Repeat Violation - From follow-up inspection 2024-03-11: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dish area. - From follow-up inspection 2024-03-11: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken. staff added mark Corrected On-Site Repeat Violation - From follow-up inspection 2024-03-11: **Time Extended**

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8623394

  • 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in freezer door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At dishwasher. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dish area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken. staff added mark Corrected On-Site Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.. dish area. Pipe removed Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8383493

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
  • 29-18-4:Basic - Drain cover(s) missing. Cook line. Added cover Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line behind equipment
  • 36-24-5:Basic - Hole in or other damage to wall. Near dish behind racks
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff placed n bucket Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put on hairnet and continued cooking with gloves on. Manager educated staff and he washed his hands.. **Corrective Action Taken**
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line drank from cup , discarded cup ad continued cooking without changing gloves r washing hands.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Wings and potatoes. Staff added time mark. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.