FLIPPERS PIZZERIA #17 LLC
11062 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site - From follow-up inspection 2024-08-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At back door - From follow-up inspection 2024-08-09: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Required flashlight to observe product - From follow-up inspection 2024-08-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back door - From follow-up inspection 2024-08-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At back door - From follow-up inspection 2024-08-09: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In dish area Corrected On-Site - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back door
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Required flashlight to observe product
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table Sliced ham (50F - Cold Holding); meatballs (50F - Cold Holding); sausage (47F - Cold Holding); diced tomatoes (49-50F - Cold Holding); blue cheese (49-50F - Cold Holding) in unit less then 4 hours. Operator moved product to different unit Warning
- 31A-04-4:Intermediate - Handwash sink non functioning dishwashing area. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back door
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back door
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unde left side make table
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups on fountain soda dispenser behind front counter Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (112-132F - Hot Holding) operator states in unit less then 4 hours, will reheat to 165F **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dough containers in front of handsink in kitchen Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).