DirtyFLRestaurant Inspection Data

FLIPPERS PIZZERIA #17 LLC

Food safety records indicate FLIPPERS PIZZERIA #17 LLC in ORLANDO has 5 inspections with a 1.7/5 overall rating. Recent inspections show improving food safety practices.

11062 International Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2025

Inspection #: Visit ID: 13510900

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At dish Repeat Violation - From follow-up inspection 2025-09-12: **Time Extended**
  • 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at zero, container almost empty, operator added by hand. Retested at 400ppm Corrected On-Site - From follow-up inspection 2025-09-12: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Repeat Violation - From follow-up inspection 2025-09-12: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At dish Repeat Violation - From follow-up inspection 2025-09-12: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10871382

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At dish Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at zero, container almost empty, operator added by hand. Retested at 400ppm Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink nonfunctional dishwashing area. Operator has sink turned off and blocked with racks. Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At dish Repeat Violation

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8854171

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site - From follow-up inspection 2024-08-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At back door - From follow-up inspection 2024-08-09: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Required flashlight to observe product - From follow-up inspection 2024-08-09: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back door - From follow-up inspection 2024-08-09: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At back door - From follow-up inspection 2024-08-09: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In dish area Corrected On-Site - From follow-up inspection 2024-08-09: **Time Extended**

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8725056

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back door
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Required flashlight to observe product
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table Sliced ham (50F - Cold Holding); meatballs (50F - Cold Holding); sausage (47F - Cold Holding); diced tomatoes (49-50F - Cold Holding); blue cheese (49-50F - Cold Holding) in unit less then 4 hours. Operator moved product to different unit Warning
  • 31A-04-4:Intermediate - Handwash sink non functioning dishwashing area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back door
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At back door
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8346565

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unde left side make table
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups on fountain soda dispenser behind front counter Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (112-132F - Hot Holding) operator states in unit less then 4 hours, will reheat to 165F **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dough containers in front of handsink in kitchen Corrected On-Site