FLIPPERS PIZZERIA #17 LLC
11062 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/9/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** - From follow-up inspection 2024-08-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At back door - From follow-up inspection 2024-08-09: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Required flashlight to observe product - From follow-up inspection 2024-08-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back door - From follow-up inspection 2024-08-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At back door - From follow-up inspection 2024-08-09: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In dish area **Corrected On-Site** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At back door
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Required flashlight to observe product
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table Sliced ham (50F - Cold Holding); meatballs (50F - Cold Holding); sausage (47F - Cold Holding); diced tomatoes (49-50F - Cold Holding); blue cheese (49-50F - Cold Holding) in unit less then 4 hours. Operator moved product to different unit **Warning**
- 31A-04-4:Intermediate - Handwash sink non functioning dishwashing area. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back door
- 31B-03-4:Intermediate - No soap provided at handwash sink. At back door
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).